Reviewed: Jul. 14, 2007

Not very good at all. I followed the recipe exactly as written.

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Christina

Cooking Level: Expert

Home Town: Lake Ariel, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Mar. 20, 2007

This was really good, but nothing special. Simple and i would for should make it again! Great Sauce!

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Katie and Megans Recipes!

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Reviewed: Jan. 12, 2007

Good basic marinara- I used less than half of the oil. I also used 1 28 oz. can whole, no salt added tomatoes (be careful when squeezing those babies- juice squirts everywhere!) and one 14 oz. can of no-salt-added tomato sauce, and one 14 oz. can of Italian stewed tomatoes. I let it simmer a little longer than specified. Used it on Three Cheese Manicotti II from this site and it was a great match.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2006

Good recipe, though needs a bit more seasoning. I used two cans crushed tomatoes, added extra onion & garlic and used brown sugar rather than white sugar. I wish I had read others reviews and would have added even more flavor, like oregano or fennel. Good & easy recipe, though. Thanks Andrea!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Oct. 5, 2006

I loved this marinara sauce and it's definitely a new staple of mine to use for pastas and for dippings. I added crushed red pepper flakes to make it spicy and it was excellent. Also, instead of crushed tomatoes I used diced. The kitchen smelt great!!

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Jodie

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Reviewed: Jan. 22, 2006

This sauce is fantastic!!! It is so easy and soooo gooood. Thanks

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daisey6162

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Reviewed: Dec. 29, 2005

This was exactly what I was looking for. Easy sauce that tastes great! I used fresh basil because I had some, and I did add some more spices, but I always do...

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ROBINV

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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Reviewed: Jun. 22, 2005

Farily bland, add extra seasoning, garlic and wine.

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RJTABER

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Urbana, Illinois, USA

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Reviewed: Nov. 2, 2004

This recipe was so easy. I will use it time & time again. It tasted GREAT!!

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ADKD217

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Manalapan, New Jersey, USA

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Reviewed: Jul. 22, 2004

My family and I liked this marinara. I did add some oregano.

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MADISONLIBERTY

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Reviewed: May 28, 2004

The only thing that I did different was to use Italian Seasoning in place of the basil. This just might be the best marinara sauce that I have ever eaten. It taste better than most restaurant sauces. It's not as thick as it could be though. Which was fine for me because I was using it as a dipping sauce anyway. It would be great for spaghetti (which is what it was made for). But I wouldn't try using it as a pizza sauce or anything like that unless I were to thicken it up first.

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MELAYA

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Apr. 6, 2004

Excellent and easy

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SKERBY1969

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Reviewed: May 29, 2003

It sounds too simple to be any good, but it turned out great. You can vary the amounts of onion and garlic as well in order to fine tune it to your taste.

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