This is a great template for making tomato sauce. I was drawn to this one because I don't have a food processor. I also added a can of tomato paste, half cup of white wine, fresh basil leaves, oregano, lots of red pepper flakes, and I omitted the sugar. My taster (my boyfriend) loved it! I put it on some fusilli pasta with broccoli tonight, and since there is a lot leftover, I'll be using it tomorrow to make a big batch of baked ziti for a potluck. Next time I may add mushrooms or red bell pepper to the sautee.
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