Recipe by Clorox® Disinfecting Wipes
"Baked meatballs are simmered in marinara sauce and served up in toasted hoagie buns."
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eggs, lightly beaten
1 1/2 cups
soft bread crumbs (white or whole wheat)
finely chopped onion
dried Italian seasoning
lean ground beef
grated Parmesan cheese
2 (24 ounce) jars
hoagie buns, split in half and toasted
grated Parmesan cheese
Made this tonight as something different and it was amazing! made them a bit smaller and since i made the meatballs smaller (about ping pong ball size) was able to get about 16 subs (with 3-4 meatballs each) out of it. would halve the sauce as we had a few cups remaining, but will put into a spaghetti sauce. also, only used 1/4 c of grated Parmesan with the meat mix and topped with shredded mozarella and parmesan. people were going for seconds while i was still dishing out firsts! fantastic! thanks for posting!
Instead or adding more Parmesan on top I added Provolone and put them in the oven de a few minutes until bun was toasted. I also used French rolls instead and were pretty good. I think next time I'll add a little spice to the sauce to spice it up a little more.
My kids loved this recipe it came out great!
This was a delicious recipe. I would add another half jar of marinara sauce and some provolone cheese. Kids loved it and so did I. Great meatballs! I will be making it again.
Let's just say that it didn't last long.
Really good we did cut the recipe in half as it makes quite a bit. We made our meatballs on the smaller side and served them on mini sub rolls. The meatballs had great texture and using a prepared sauce makes them super quick. Thanks for a lovely sandwich recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinara Meatball Subs
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 148
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