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Marinara Dipping Sauce

By: Jackie Smith  
"Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!"

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 1,303 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 5 tomatoes, peeled and finely chopped
  • 1 teaspoon white sugar
  • 1/4 cup water
  • 2 teaspoons chopped fresh basil
  • salt and pepper to taste

Directions

  1. In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
  2. Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 3.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by CHELSEASKINGIRL 
After it was done cooking I drained the extra water and added 10oz. tomato paste and cooked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by mom2thekims 
I have used this recipe over and over again. My daughter has a food day at school and we make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by KelseyForde 
This recipe was absolutely delicious. I too added one can of tomato paste just to give it some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by CHORT1313 
I omitted the water, and added a small can of tomato paste... I also doubled the recipe, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by NERCH 
I needed a sauce for my homemade mozzarella sticks and found this to be easy and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JONSMOM96 
This is an excellent marinara sauce. As with any marinara sauce, it is thinner, but not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Honey 
Simmer uncovered to evaporate the water, but keep a close eye on it MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by PRAISETHELORD 
The taste was good, but the dip was too watery. Maybe I did not do something quite right. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Reni 
The key to making this sauce is the simmering time. As stated, 45 minutes need to pass before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by CrisDee 
Excellent simple, fresh sauce! I needed a bit more than the recipe made, so I used about 10... MORE

 
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