Reviewer:

mary

Cooking Level: Expert

Living In: Portsmouth, Virginia, USA

Reviewed: Dec. 11, 2010

My family and I really enjoyed this marinade.

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Reviewer:

Lydia

Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA

Living In: Marion, Massachusetts, USA

Reviewed: Jul. 3, 2010

This was good, but nothing exceptional. I only had about 1/8 c of molasses left, so I used honey for the rest of the 1/2 cup. As a result, the molasses flavor wasn't overwhelmeing as one reviewer noted, but I was hoping for a little more flavor from it so next time I will try using a 1/4 c of each. I also used powdered garlic and ginger because I was feeling lazy, and I agree with the other reviewer who said *fresh* ginger and garlic are the way to go -- better flavor. I give it 4 stars because I think it has potential so I'll try it again with some tweaks.

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Reviewer:

AmalAmer

Cooking Level: Expert

Living In: Salem, Oregon, USA

Reviewed: Nov. 4, 2009

I changed this a bit. I did only add half the molasses and added some additional garlic, onion powder, and some hickory liquid smoke. When I mixed this up I decided it really looked like a bbq sauce so I didn't marinate my steaks. Instead I brushed it on my steaks during the tail end of cooking them on the grill. It is a really tasty sauce and the ginger gives it a nice bite. I will use this one again we really liked it.

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: May 25, 2009

This recipe would be better described as 'Barbecue sauce' instead of 'Marinade' due to the consistency of the ingrediants after they were mixed. It smells really good, I added a little liquid smoke just to finish off the recipe. Cheers!

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Reviewer:

Willahondro

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Feb. 20, 2008

This marinade was OK, nothing I can say either good or bad, just OK.

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Reviewer:

Princetonbound

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Princeton, British Columbia, Canada

Reviewed: Jul. 25, 2007

It was pretty good. I cut the pepper in half and used a few dashes of Cayenne because I had no hot sauce. I used it on sirloin kebabs. The sweetness would have suited pork just as well.

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