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Marinade for Steak II
SUBMITTED BY:
Heather
"Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken."
RECIPE RATING:
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PREP TIME
5 Min
READY IN
3 Hrs 5 Min
Original recipe yield 1.5 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup molasses
1/2 cup ketchup
1 tablespoon ground ginger
1 teaspoon chopped fresh thyme
1 tablespoon ground black pepper
1 tablespoon distilled white vinegar
1 dash hot pepper sauce, or to taste
1 tablespoon garlic powder
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DIRECTIONS
In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.
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REVIEWS
Reviewed on Jul. 23, 2005 by Princey
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Princey
Jul. 23, 2005
Don't, just don't.
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4 users found this review helpful
Don't, just don't.
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Reviewed on Aug. 24, 2003 by
Mollycurls77
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Mollycurls77
Aug. 24, 2003
I thought this was just all right. It's the only marinade recipe I could find that I had all the ingredients for. I'm not too keen on molasses, and I found the molasses flavour to be very strong, the powdered ginger measurement could also be reduced. Molasses is also a little tricky when grilling because it burns very quickly. Not sure if I'll use this one again.
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4 users found this review helpful
I thought this was just all right. It's the only marinade recipe I could find that I had all...
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Reviewed on Mar. 20, 2004 by LVERNE1
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LVERNE1
Mar. 20, 2004
Quite tasty! I let the steaks marinate for more than 24 hours and used the leftover sauce to baste while they were on the grill. It gives the meat a tangy taste without it being overpowering. I also used the fresh garlic. Give it a try, you'll like it.
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2 users found this review helpful
Quite tasty! I let the steaks marinate for more than 24 hours and used the leftover sauce to...
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Reviewed on Jul. 25, 2007 by northspruce
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northspruce
Jul. 25, 2007
It was pretty good. I cut the pepper in half and used a few dashes of Cayenne because I had no hot sauce. I used it on sirloin kebabs. The sweetness would have suited pork just as well.
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1 user found this review helpful
It was pretty good. I cut the pepper in half and used a few dashes of Cayenne because I had...
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Reviewed on Jun. 27, 2007 by
Angie L
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Angie L
Jun. 27, 2007
This was wonderful!! My husband and I had company over for a BBQ. They loved it too, I had to write the recipe down so they could take it home!
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1 user found this review helpful
This was wonderful!! My husband and I had company over for a BBQ. They loved it too, I had to...
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Reviewed on Jun. 26, 2004 by HOTCOOKER
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HOTCOOKER
Jun. 26, 2004
Okay, but nothing special. Burns easily, especially with a thick steak.
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1 user found this review helpful
Okay, but nothing special. Burns easily, especially with a thick steak.
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Reviewed on Jan. 14, 2003 by GIGGSTR
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GIGGSTR
Jan. 14, 2003
awesome recipe,,, i've been looking for a marinade made with molasses for a while. Tried it on beef Kabobs found it outstanding. For the faint of heart you may try backing off on the pepper just a bit
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1 user found this review helpful
awesome recipe,,, i've been looking for a marinade made with molasses for a while. Tried it...
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Reviewed on Feb. 20, 2008 by
Princetonbound
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Princetonbound
Feb. 20, 2008
This marinade was OK, nothing I can say either good or bad, just OK.
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0 users found this review helpful
This marinade was OK, nothing I can say either good or bad, just OK.
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Reviewed on Jan. 27, 2003 by Flashsmith
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Flashsmith
Jan. 27, 2003
I had some inexpensive cuts of steak to BBQ so we used this recipe, tenderized them, and let marinate over night. Cooked them the next evening. The steaks came out tender and delicious! With this marinade you do not need any added BBQ sauce. We will use this one often since I always have these few ingredients on hand. Only thing I changed is I added fresh ginger and garlic.
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0 users found this review helpful
I had some inexpensive cuts of steak to BBQ so we used this recipe, tenderized them, and let...
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Reviewed on Aug. 29, 2002 by WKELLY42
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WKELLY42
Aug. 29, 2002
WOW. I used this on some arm steaks that my wife got on sale. I was a little worried about how tough the steak might be, but it turned out great, and the marinade was a BIG hit. Only problem was I put in a little TOO much hot sauce -- now I know better!!
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0 users found this review helpful
WOW. I used this on some arm steaks that my wife got on sale. I was a little worried about...
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