Reviewed: May 14, 2012

This was delicious - but I should have read the fact that it serves 20! I would definitely do again - but would definitely cut it down to fit my family of 3.

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positivelymelis

Reviewed: May 3, 2012

ok. Too salty.

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daisy

Reviewed: Apr. 22, 2012

Left out the onions and used onion powder in the marinade, added a couple drops of liquid smoke. DELICIOUS and I only marinaded my ribeyes for a few hours. YUM x5!!!

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Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

Reviewed: Apr. 8, 2012

This was by far the best we've ever had! Thanks a ton. Unfortunately we didn't have red wine vinegar, so I replaced it with a smaller amount of balsamic. But next time, we'll try it exactly as written.

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Reviewed: Mar. 30, 2012

This is a fantastic marinade for steak!! I've been using it for about 3 years now, every time we bbq, and every one raves about how wonderful it is!!

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LisaS

Reviewed: Mar. 11, 2012

The only bad thing about this recipe is that it makes you over eat! Definitely will go down as one of my favorites. Even my 16 month old loved it!

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palawala

Reviewed: Mar. 9, 2012

This is a good one, but there's a better one. THE BEST STEAK MARINADE is above and beyond better.

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BigBlaster

Cooking Level: Intermediate

Home Town: West Yellowstone, Montana, USA

Reviewed: Mar. 3, 2012

This made quite a bit, so I had extra. The first time I tried it, it was following the recipe. We liked it, but it was a bit bland. The next time I used this marinade, I put in a few drops of Franks Hot Sauce, and oh, boy was it yummy!

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J_Chavez

Reviewed: Feb. 29, 2012

We LOVE this Marinade, we use it everytime we make steaks!!!

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ShenaBena

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 21, 2012

this has become my go to marinade. the only change I make is to omit the onions. Have used it with different cuts of meat. Usually marinate in my vacu vin marinader for an hour. Did once martinate overnight, and it was even better. Very tender.

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