The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 27, 2008
This works wonderful on top sirloin cut into strips and served over rice. Burn off the juice on the BBQ along with the onions - the flavor is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 25, 2008
The only reason I marinate any of the meat I cook is for my husband who loves to have a lot of flavor in all his food. Usually I will save some unmarinated meat for myself, but this time I marinated two steaks for my husband and I...and I was very pleasantly surprised. It had a really great taste that was not too overpowering of the actual meat flavor. It was really good and my husband loved it as well!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 22, 2008
Absolutely Loved It!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 7, 2008
Wanted to try a different marinade. I was a little worried that the soy sauce may dominate the flavors and although it was a good marinade, the soy did indeed. I used a baggie and put the striploin steaks into it in the fridge for around 3 days. Very tender - next time - less soy sauce (1/2 - 1/2 with something else - steak sauce?).
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2008
I loved this recipe. I usually don't like marinades but I had 2 pounds of cheap steak that I wanted to "beef" up a bit. It was outstanding! What a great way to avoid paying a kings ransom for a good steak!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 4, 2008
This was excellent. We added Montreal Steak Seasoning to the steaks before putting them in the marinade. The steaks were delicious. We will definitely be making this again!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2007
i used my food saver marinator and then refrigerated the steak in the marinade for about eight hours. what a delicious outcome. my husband loved it.
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Photo by d newman

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: Holiday Island, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 5, 2007
Too much red wine vinegar for my taste.
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Cooking Level: Intermediate

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2007
I just tried this marinade tonight, and was very impressed!I cut the oil in half and used olive oil instead of vegetable oil. I also didn't have red wine vinegar, so I used balsamic, and low sodium soy. I will definitely use this recipe again.
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Photo by imallie

Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2007
Excellent marinade...I overcooked my steak though...but the marinade was great - I could tell! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2007
EXCELLENT AS IS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2007
Our family eats steak almost every Friday and we have prepared it in a million different ways, all good but this is such the "BOMB"!!! Love Love Love it, the flavor is amazing! You will not be dissapointed in trying this. We always use either Rib-Eye or New York and it's great on both. Will use this when impressing company for sure.
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Photo by COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2007
MM-Good! Marinated cubes of beef for a couple of hours and the taste of this marinade was wonderful.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2007
Yummy! This was quick and easy to make and was super tasty on our grilled steaks. I will definetly use this recipe over and over again. Thanks for sharing!
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Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2007
Excellent marinade, we love it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 26, 2007
I marinaded some sizzlers for about 2 hours in the fridge then turned and basted them with the remander of the marinade on the grill. They turned out great. Very tasty and the meat was still tender. I will use this recipe again.
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Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 13, 2007
I'm giving a four star because I thought it was a great marinade for the veges although I did not think it added anything to the meat. Maybe it was because I cooked the veges/meat in a stir fry instead of grilling like a kabob...all in all, definitely will use again!!!
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Photo by Bella

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2007
This is a great marinade. We have cut steak up into bite size pieces for an appetizer. They were gone in minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2007
We enjoyed this very much!!! Will use many times again!!!
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Cooking Level: Intermediate

Living In: Moundville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2007
Awesome! I am very picky when it comes to marinades and we loved this one. I used it for sirloin shish kabobs. The only thing I did different was that I used about a tbs. of dried onion instead of slicing an onion. This is definitely a keeper. Thanks!
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