The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 4, 2009
Excellent! I agree with other reviewers that this marinade is great. I followed all the ingredients, changed one step. I took the onion and put it in my mini food processer and pulverized it to a juicy paste. I then added it to the marinade. It created a thick consistency that adhered to the steaks beautifully. I also do this with onion and add it to am hamburger meat for burgers. Juicy!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Paso Robles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 4, 2009
The BEST steak marinade I've ever had!! And I cook a lot!! 100% worth trying!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2009
Pretty Blah..Cut oil by 2/3, add some 7 up(bubbley sugar), and tiger sauce. Now that's a marinade. Best on tri tip or top sirloin not a ribeye or New york.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 1, 2009
Very tender. I did take other posters' advice and used 1/2 the oil (I used olive oil) and substituted 1/2 of the soy sauce with a steak sauce the hubby made. I also doubled the amount of garlic because we love garlic in my household. The steak was very good and very tender, but the onions were phenominal. I will definitely keep this as a possible veggie marinade as well.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 24, 2009
I don't think it had much flavor, but thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nokomis, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 19, 2009
Very good marinade! I cut it down to 4 servings to make 2 ribeyes.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 14, 2009
OMG!! This was awesome!!! You MUST take the onions- make a foil packet - add some of the marinade- and sautee on the grill!!! Next time- I will triple the amount of onions for that reason. This was a great marinade for steak.
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Cooking Level: Expert

Home Town: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 3, 2009
We made this recipe as stated- but with changing the amount based on our smaller amount of steak. The meat had a great flavor and we definitely liked it. Marinaded it for about 8 hours prior to broiling.
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Photo by Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 29, 2009
It was okay, definitely not the most flavourful marinade I've ever had. But I really liked the red wine vinegar, I think I would use more of it and maybe eliminate the lemon juice.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 27, 2009
I'm sorry to say, our family did not enjoy this one. There wasn't enough flavor for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Mar. 10, 2009
I thought it was pretty good. Nothing special though. I marinated the steak originally for fondue night, and then cooked up the leftovers the next day for a steak sandwich. The sandwich was better then the fondue, I give the marinade credit there, because I tossed the remaining marinade in the skillet while cooking the steak up. I added the steak sauce as others suggested, which made it taste more like steak sauce then anything. I would use it again though for a steak sandwich dinner, as that was really quite tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 7, 2009
We tried this on a New York strip. All I can say is WOW! It was great. I used dried mustard instead of dijion. I will definatley use this marinade again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Mar. 2, 2009
This was really very good. I don't usually marinade, but we had some cheap NY strips that really benefited from this marinade. Thanks!
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Photo by shanagan

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 18, 2009
Good, but nothing special
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 14, 2009
It's a good marinade, tasty, and helps tenderize. I used it to marinate two thick round steaks and they turned out pretty good, actually really good for round steaks. I'd use it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 11, 2009
good... not amazing but def. good
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KCA

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2009
Very good. No one wanted to use steak sauce on steaks marinaded with this recipe. Next time I will marinade for 24 hours, only had time for 6 hours this time but was still delicious!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2009
This was AMAZING. We used it on sirloin steaks and they were seriously the best I've had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 8, 2009
We like the taste of all the additives. Next time we will decrease the worscetershire sauce. That would be the only thing we would change.
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Auburn, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 23, 2009
I've tried this a few times with success but it seems somethings missing. Any suggestions?
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Stu
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Cooking Level: Expert

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