Reviewed: Jul. 9, 2007

Great marinade! Marinated overnight... steak was tender and tasty!

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GINHUNTER

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Reviewed: Jul. 8, 2007

very good flavor. made tough cut tender. I cut low sodium soy with 1 Tbsp of water to lower salty taste. will keep this one on file to use again and again.

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cathy

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Reviewed: Jul. 5, 2007

This was okay! We used T-bones and Porterhouses. Maybe I will use a flank steak next time.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Jul. 5, 2007

Great - I tried this on some sirloin steaks on July 4th. I marinated for most of the day and then grilled them; they were juicy, tender and delicious; and I like my steaks well-done, as the rest of the family eats their medium to medium rare. Definitely a keeper. Thanks.

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Mary

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Reviewed: Jul. 2, 2007

Awesome! Excellent! Best marinade for steak. Leftover's were still so tasty the next day. Moist and tender, yum yum! It's all I will use now.

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marisa45

Living In: Sarnia, Ontario, Canada

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Reviewed: Jun. 29, 2007

Wow! I won't ever make steak on the grill again without marinating it. This was great, the only change I made was to cut the recipe in 1/2 since it was just steaks for 2 of us, and I used regular vinegar instead of red wine since I didn't have any. I added 1 Tbsp of red raspberry dressing. This was so good, and I only marinated them for 2 1/2 hours. I didn't need to use A-1 sauce!!

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Jun. 25, 2007

This was really good marinade, I halved the recipe for 2 steaks and marinated all day in fridge. This recipe is a keeper.

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PLPSP

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Reviewed: Jun. 23, 2007

We thought this was the best steak of the summer. I wouldn't change a thing. Like others had said, no flavor stood out so that's why it was so great. In-laws raved about it.

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triplesec

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Reviewed: May 29, 2007

Used it on our steaks for our bbq this weekend. Everyone said it was great. No one flavor overpowers another, and we didn't need salt or steak sauce. I will definitely use this again.

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VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Klamath Falls, Oregon, USA

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Reviewed: May 25, 2007

thanks for a great marinade! I only had time to let the steaks sit about 2 hours but the flavor was all throughout the meat. Even though the steak was a lower quality cut, it tasted wonderful!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 14, 2007

Easy and delicious! Steaks were VERY tender. No one even added more spices(salt, pepper, etc.) to them when eating (a great sign in my family!)

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lindsietm

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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Reviewed: May 2, 2007

Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet mignons and 1 strip steak. Allowed to marinate for 8 hours in the fridge then grilled the steaks. So tender and flavorful, didn't even need a knife to cut the steaks. Served with the Roasted Vegetables recipe on this site. Along with a glass of red wine this is the perfect dinner. Boyfriend loved both, told me I'm a better cook than his mom :)

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JENN17W

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Reviewed: Apr. 29, 2007

very salty

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mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Apr. 21, 2007

This can be a little salty for my taste but my husband LOVES this marinade. I've used it several times, on different cuts of steak and each time the marinade worked like a charm.

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RLORKY

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2007

Not a favourite for my family. Too strong a flavour

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imklady

Cooking Level: Expert

Home Town: Pelly, Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Apr. 16, 2007

Oh wow this was soooo good! It was just a bit too salty on the outer edges, even though I used low-sodium soy sauce and only marinaded for 3 hours (which was perfect). I'll use less soy sauce next time, but otherwise this was goooood stuff! Thanks for sharing!

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tammi

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Reviewed: Apr. 7, 2007

I loved this marinade. I only did one little thing different. I added 1 teaspoon of mesquite liquid smoke to it. And it added just the right touch my husband was looking for. Will add to my recipe box and use again and again.

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BRAT51359

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Reviewed: Apr. 2, 2007

Awesome - could not have been better. I used exactly as is and only marinated 6 hours and they were delicious and juicy.

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Angela

Cooking Level: Intermediate

Living In: Summerfield, North Carolina, USA

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Reviewed: Mar. 30, 2007

Awesome marinade for our ribeyes that we cooked on the grill. I didn't change a single ingredient. I only marinated them for about an hour and a half, next time I plan to try it overnight to see how they come out. Thanks for a great recipe!!!

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