Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
4th of July
More Recipes Like This
Steak Marinade
Doreen's Teriyaki Steak Marinade
Doreen's Steak Marinade
Marinade for Steak II
Adel's Red Wine Steak Marinade
MORE
Top Related Articles
Grilling 101: Marinades, Brines and Rubs
Great Steak - How to Cook for a Crowd
marinade
Kansas City strip steak
flank steak
Delmonico steak
cube steak
club steak
chicken-fried steak
cheese steak
Related Collections
Low Glycemic Impact Recipes
Sauces
Healthy Recipes
Recipes
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
Marinade for Steak I
SUBMITTED BY:
STEVESKAT
PHOTO BY:
tinagail
"This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time."
RECIPE RATING:
Read Reviews
(308)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on jun. 21, 2006 by
EVON203
X
Full Review
EVON203
jun. 21, 2006
I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.
Was this review helpful?
[
YES
]
175 users found this review helpful
I never take the time to review the recipes, but I thought everyone should know that this is...
MORE
MORE
Reviewed on mar. 31, 2008 by Melissa
X
Full Review
Melissa
mar. 31, 2008
THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions and let it 'get happy' for 24 hours. The ONLY thing I added was as suggested by other reviews was about 2 or 3 T of A1 sauce to cut down on the soy sauce taste. When i put it on the grill, I did put more black pepper on top and added a little bit of grated parmesan cheese too. And basted the steak with left over marinade while cooking. My boyfriend said "is there anymore" and i made sure there was no leftover juices on my plate when my steak was gone. This was BY FAR the best steak i have ever made and i've made some good steaks in the past. Thank you for sharing the recipe. I have emailed it to LOTS of people and printed a copy for all meat-eaters here at the office. I am never using any other steak marinade.
Was this review helpful?
[
YES
]
138 users found this review helpful
THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions...
MORE
MORE
Reviewed on aug. 7, 2006 by Debbie
X
Full Review
Debbie
aug. 7, 2006
Really taste bad
Was this review helpful?
[
YES
]
100 users found this review helpful
Really taste bad
MORE
MORE
Reviewed on jul. 10, 2003 by
AmandaB
X
Full Review
AmandaB
jul. 10, 2003
This was a very good marinade. I made a half recipe and combined the ingredients in a gallon zip lock bag. I then added about five pounds of sirloin and allowed it to marinate about eight hours, turning regularly and "massaging" the marinade into the meat. Also, I scored the surface of the meat slightly with a very sharp knife, in a "diamond" pattern to aid in the absorption of the flavor. The steaks were about 1" thick. I cooked half of the meat then, it was delicious. The other half I allowed to marinate over night and that was even better. The steaks were very tender and flavorful. I, out of habit, added some pepper sauce before tasting the meat, but everyone else enjoyed it without additional condiments, except a little salt. We will make this again, possibly even this weekend. We cooked the steaks on a cast iron grill pan over medium high heat for about 7 - 8 minutes per side. Husbot just finished some leftover steak and remarked yet again how delicious it was.
Was this review helpful?
[
YES
]
51 users found this review helpful
This was a very good marinade. I made a half recipe and combined the ingredients in a gallon...
MORE
MORE
Reviewed on jan. 13, 2007 by nslobstr
X
Full Review
nslobstr
jan. 13, 2007
Excellent and easy. Had to use white vinegar, tried also balsamic vinegar - both good until I got red wine vinegar. Makes a LOT of marinade, so you may want to adjust down.
Was this review helpful?
[
YES
]
33 users found this review helpful
Excellent and easy. Had to use white vinegar, tried also balsamic vinegar - both good until I...
MORE
MORE
Reviewed on sep. 22, 2006 by Mike
X
Full Review
Mike
sep. 22, 2006
This recipe is awesome. I first used this to make steak fajitas. Turned out so well that I have used over and over again on all different meats. Used on Rib Eye for a party with over 20 guests. Was told by many that this was the best steak they have ever had. I usually add a touch of honey to help caramalize the outside of the meat when cooking. Can use on steak, chicken, and grilled salmon.
Was this review helpful?
[
YES
]
33 users found this review helpful
This recipe is awesome. I first used this to make steak fajitas. Turned out so well that I...
MORE
MORE
Reviewed on may 2, 2007 by JENN17W
X
Full Review
JENN17W
may 2, 2007
Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet mignons and 1 strip steak. Allowed to marinate for 8 hours in the fridge then grilled the steaks. So tender and flavorful, didn't even need a knife to cut the steaks. Served with the Roasted Vegetables recipe on this site. Along with a glass of red wine this is the perfect dinner. Boyfriend loved both, told me I'm a better cook than his mom :)
Was this review helpful?
[
YES
]
23 users found this review helpful
Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet...
MORE
MORE
Reviewed on jul. 3, 2006 by
lindsey
X
Full Review
lindsey
jul. 3, 2006
Really good. I substituted cider vinegar for the red wine and added a little brown sugar. Perfectly tender and flavored.
Was this review helpful?
[
YES
]
19 users found this review helpful
Really good. I substituted cider vinegar for the red wine and added a little brown sugar. ...
MORE
MORE
Reviewed on jul. 27, 2003 by
Navy_Mommy
X
Full Review
Navy_Mommy
jul. 27, 2003
This steak as good. Had a nice flavor, although it was a little too salty for my taste. I used light soy also. The steaks were tender and juicy and didn't require any additional steak sauce. Because of the salt content I probably will not make again though.
Was this review helpful?
[
YES
]
15 users found this review helpful
This steak as good. Had a nice flavor, although it was a little too salty for my taste. I...
MORE
MORE
Reviewed on jul. 9, 2007 by
GINHUNTER
X
Full Review
GINHUNTER
jul. 9, 2007
Great marinade! Marinated overnight... steak was tender and tasty!
Was this review helpful?
[
YES
]
14 users found this review helpful
Great marinade! Marinated overnight... steak was tender and tasty!
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
10 Years and A New Cake
Boursin Cheese
July 1 the count down is on
Cake decorating
Byrdboy #2 is 16!
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Marinade for Steak I
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
pasta salad
potato salad
chicken
banana bread
salmon
baked beans
macaroni salad
brownies
chocolate chip cookies
cookies
pasta
pork chops
cheesecake
meatloaf
chicken salad
salad
shrimp
ground beef
cake
macaroni cheese
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
MORE PHOTOS
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com