Reviewed: Aug. 23, 2008

Great marinade. The recipe makes a lot. The second time I used it I halved the recipe since I was only using enough meat for my husband and I.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHOTOGIRL09

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

much too salty. may make again but omit the extra salt, because the soy sauce makes it salty enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke

Cooking Level: Expert

Living In: Chesterton, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

This was incredibly flavorfull! The whole family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMCROWLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

Great recipe and so easy!! Marinated chicken breasts for only 2 hours, but that was enough. Made a few adjustments since I did not have all the items required. Used apple cider vinegar instead of red wine, substituted fresh lime juice instead of lemon(less acid with vinegar), and green onion instead of parsley. My husband loved it and so did my 21/2 year old. It was so moist, will definately use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karie Greene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

My family LOVED this marinade. We slathered it on a whole chicken and put it on the grill for an hour. My father in law had thirds!!!!! Fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenBow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2008

Truly scrumptious! We tried this first on turkey cutlets - started the marinade the night before and grilled them the next evening (turned them once in the morning and again early afternoon) - they were melt-in-your-mouth perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

I added minced garlic and some onion powder. Marinated a whole chicken for 2 hours and cooked on the rotisserie it was tender and juicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

OUTSTANDING! I made this the night before dinner and the flavor was really amazing. I made 1/2 the recipe and added about 1 tsp of minced garlic. Moist, tender and flavorful. Thank you, submitter!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole Burdett

Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

This was pretty good. I ran out of propane before I could grill it, so I ended up pan-searing it. It probably would have been better grilled. The marinade gave the chicken more of a beef flavor, so if you're missing beef, then this will probably work for you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2008

Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JNS7672

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Zephyrhills, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2008

First off, I adjusted the recipe for 6 servings since I didn't need 32, lol. I thought this was a great tasting marinade! I've used a couple from this site, but this one really seemed to permeate the chicken but wasn't overpowering. Just a little "something something" that made it taste great. I made very small changes based on what I had on hand (used about 1 tsp of Grey Poupon Country Dijon mustard in place of dry mustard), omitted salt since I wasn't using a reduced sodium soy sauce, used 1/2 the pepper called for in the "6 servings" recipe, and I added in some chopped green onion because I had it on hand. Other than that (and those were very minor changes, imo), I stuck with the recipe/ingredients. It was marinated for about 3 hours too, so not a real long time, so I was very pleased with the flavor. Thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2008

Uh this is soooooooooooooooooooooooo salty!!!!!!!!!!!!! Maybe next time I'll just leave it out because I think the flavor other than that would've been good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakqueen

Cooking Level: Expert

Home Town: Skowhegan, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

I made the chicken on kabobs with lots of fresh veggies & everyone really liked them. The chicken seemed to be much more tender than I expected. Next time I'll marinate longer, for more flavor. We loved the flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CandyBlue

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Tustin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

Great. Left chicken with a wonderful flavor, color and very moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CBLAKLEY77

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

This was fine. My guests thought it was fine - nothing stellar or outstanding. The chicken was tasty and moist but I was expecting more after reading these reviews! I'll continue looking for that special recipe that wows me...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINMOMMY1

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Mason, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

Wow! What a great recipe! I marinated the chicken for about four hours and it was so tender and flavorful. Everyone was asking for the recipe. I think it will be even better with steak and can't wait to try that. Definitely going in my "keeper binder!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Saint Charles, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

This marinade was awesome. My husband couldn't quit eating the chicken we put it on. I will be using this again. I did not change anything in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful