Very nice. It does make loads of marinade, so I decided to make all the marinade and marinate some veggies as well--I marinated chicken breasts (separately, of course), bell pepper strips, and broccoli stalks overnight. Hubs grilled the chicken and I roasted the veggies in the oven. Served it all at a barbecue with family and they LOVED it, chicken and veggies. I sent home the leftovers with the sister in law, she loved it so much. I did leave out the salt since we have people watching their sodium--I thought it was plenty salty anyway. Really easy, and tasted kind of like teriyaki to me. We all enjoyed it.
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Very nice. It does make loads of marinade, so I decided to make all the marinade and marinate...