Reviewed: Jun. 11, 2009

All I have to say about this is that is was delicious! The only thing I did different was I used regular yellow mustard as I didn't have dried!! The chicken was very tender and had a great taste!! We will be making this many times over the summer months on the BBQ!! Cheers!!

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GIGGLES2080

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 8, 2009

Absolutely delicious! I made this marinade exactly as the recipe stated. I wouldn't change a thing about it--I think it's perfect. Used it for chicken, which I marinated overnight and grilled for guests. Everyone raved about it!

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Grace

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Reviewed: Jun. 8, 2009

Tried this marinade with chicken for dinner and my husband said it was the best he has had. I marinated the chicken for five hours and the flavor was sensational. Next time I might try marinating overnight. Had the best flavor and will definitely use this again.

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FloridaNana

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Reviewed: Jun. 2, 2009

Ladies and Gents, This marinade not only gets 5 stars but an oscar as well. The longer it marinades the more fabulous the flavor. Thanks for sharing

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sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

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Reviewed: May 31, 2009

Very easy and tasty marinade. Definitely made enough to last a few more meals. I used it on chicken breasts that we grilled and it came out perfect. Marinated chicken for about 2 hours, next time I'll try a little longer.

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treemama

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Reviewed: May 29, 2009

Not sure if I didn't make enough to soak the chicken but it was not very tender, it was tasty but next time I will make more (i cut down the recipe for 2 chicken breasts) and see if it works better.

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Lynn

Cooking Level: Intermediate

Home Town: Hampton, New Hampshire, USA

Living In: Richmond, Virginia, USA

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Reviewed: May 28, 2009

Perfect, even when scaled down.

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jeneanp

Cooking Level: Intermediate

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Reviewed: May 28, 2009

I made this recipe with chicken shish kebabs, seriously just one word: YUM!

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DAMON.PDX

Cooking Level: Beginning

Home Town: Lafayette, Indiana, USA

Living In: Chapala, Jalisco, Mexico

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Reviewed: May 28, 2009

It was almost time to throw the chicken on the grill when I decided a marinade might be good. I quickly chose this one, and didn't bother to measure anything, just guessed and threw it in the bag with the chicken and mixed it up and pounded the meat a little. It didn't sit in the bag for more than 5-6 minutes before my husband was ready for it...it was Delicious!!! What a treat!

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janeartist

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Reviewed: May 27, 2009

Delicious and very moist, the longer you marinade, the better the taste.

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DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: May 26, 2009

No more dry grilled chicken at my house! This was delicious! I did not have lemon juice so I used lime. I think it added a nice zing to the recipe. I also only used half the amount of soy sauce because I ran out. The recipe makes a TON! I will probably cut it in half next time.

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Megan

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Reviewed: May 26, 2009

Five stars!!!! Produced some flare-ups from the oil in the marinade on the gas grill, but that also provides a great flavor!!!! I used boneless chicken breasts...Would be a great marinade for kabobs!

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AndrewRode

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Reviewed: May 24, 2009

Yum! I don't keep dry mustard on hand, so I used some spicy mustard instead. I marinated the chicken overnight, and it was very flavorful and juicy.

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caitlind

Cooking Level: Intermediate

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Reviewed: May 24, 2009

Very good marinade - I subbed olive oil and added a couple of crushed garlic cloves and let the chicken soak in it overnight - good eats!

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Alan

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Norton Shores, Michigan, USA

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Reviewed: May 23, 2009

This is really good. Didn't have to change a thing. I let mine marinade about 24 hours. My family and I LOVED it. Thanks so much!

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KERRI71

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Hutto, Texas, USA

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Reviewed: May 21, 2009

This recipe for marinade is now the only one I use. It is Great! I don't use the oil, you don't need it. I also try to marinate the chicken as long as possible. We make chicken A LOT! and this is priceless. I have grilled the chicken and baked it in the oven using this marinade - either way is great! If you bake it, cover the pyrex with foil so it doesn't dry out. THANK you for this recipe -

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Lillie

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Reviewed: May 20, 2009

This is the best chicken marinade recipe for the grill I have EVER made and had! Its so simple and delicious! My family loves it and I am going to be using it for the 4 of July party we are having this year. Honestly I would recommend this to anyone. My family loves it! I would give it 100 stars :)

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sidmik

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Reviewed: May 20, 2009

I only marinaded my chicken for 2 and a half hours, and it was yummy, but it did seam a little salty for my taste. Perhaps next time I would omit the salt and cut down a little on the soy.

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angel

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Reviewed: May 13, 2009

This was really good. I used it on steak tonight. I cut the recipe in half and used 1/2 cup italian dressing and 1/4 cup oil instead of all oil. I added 1 tsp of brown sugar and omitted the dry mustard as I didn't have it. I also used dried parsley. I'll be using it on chicken later in the week! Thanks! EDIT: I used this on chicken last night and it was just as good! It's been put in my recipe book.

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KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: May 13, 2009

I made this last night, started the chicken in the morning and let sit in the fridge all day. Also put some veggies in another batch of marinade that i made, put them all on skewers and put in the oven

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DreamWriter

Cooking Level: Expert

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Marinade for Chicken

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