Reviewed: Jul. 18, 2009

VERY TASTY!!! I marinated chicken breasts for only about 30 minutes in a vacuum marinater and it was delicious!

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DROXFORD

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 15, 2009

Tried this last night with a cheaper cut of beef steak. I let it marinate 8 hours in the refrigerator, used the charcoal grill and it turned out WONDERFUL. I did leave out the parsley and cut the oil to 1 cup. The family raved. Thanks for the recipe.

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Left Handed D

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Reviewed: Jul. 14, 2009

My husband took one bite and said, "Are you KIDDING me?!" He loved it (and so did I)! We will be using this marinade time and again

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Darcey55

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Mexico Beach, Florida, USA

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Reviewed: Jul. 12, 2009

Very good marinade. I thought it would taste too much like soy sauce- but it didn't- a nice blend of all the flavors. Only change I made was cut the recipe in half- and it still made more than enough to marinate 4 chicken breasts. Perfect for the grill- we are going to try it with beef next!

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suepsu

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Reviewed: Jul. 11, 2009

Perfect, the best chicken i have had at home. I didnt change anything. I used chicken breasts and grilled them.

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Angela

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Jul. 11, 2009

This was excellent! Everybody at my BBQ asked for the recipe. Had tri-tip also. People who are normally all beef eaters, ate this too.

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Travel and Beach

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Reviewed: Jul. 6, 2009

This was pretty good.. Didn't blow me away or anything, but wasn't bad by any means... Was a little unmemorable, so I am not sure that I will make it again.

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Jul. 1, 2009

Very easy and super tasty! I cut the recipe in half and had plenty for two large chicken breasts. After letting the chicken marinade for over 4 hours, my husband grilled it on our gas grill and it turned out so juicy and flavorful. We were both impressed and will use this recipe again!

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Tera

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 30, 2009

This was very good! I used it to marinade tofu and wow...so delicious!!

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ironchefjill

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Reviewed: Jun. 29, 2009

I usually agree with highly rated recipes but this one didn't wow me.

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Sandy

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 28, 2009

Very very good. I added some dried Chile flakes, onion powder, ginger and fresh orange juice to the second time around and they both turned out really great!

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Veronica T

Cooking Level: Expert

Living In: Oak Harbor, Washington, USA

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Reviewed: Jun. 23, 2009

I love anything different with chicken! This is a keeper eventhough I used olive oil and I baked instead!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 21, 2009

This is a great marinade and I'll be using it for all my grilled chicken. It's easy and I always have everything on hand. Chicken always turns out juicy and flavorful.

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PJCHECK

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Jun. 21, 2009

This is a great marinade for summer grilling. It has a nice mix of flavor with the Worcestershire sauce and makes for moist chicken in 20 minutes. It goes with just about all side dishes, from potato salads and grilled vegetables to risotto or baked potatoes. The family loved it!

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joan p

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Reviewed: Jun. 20, 2009

Excellent marinade! I was looking for something that had good flavor without being too spicy or too sweet- this was the perfect solution. I modified it slightly by omitting the salt (not necessary with soy and Worcestershire IMO) and adding minced garlic and onion (no fresh on hand). Even with only five hours in the marinade, it turned out great. This is one for the regular rotation.

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Joel

Cooking Level: Expert

Home Town: Paynesville, Minnesota, USA

Living In: Rockford, Minnesota, USA

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Reviewed: Jun. 20, 2009

Turned out great! I made it for my in-laws and they loved it.

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Sarah

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Reviewed: Jun. 18, 2009

This was absolutely amazing. I made this marinade for a birthday BBQ and got rave reviews on my chicken. The chicken was so tender and flavorful that it almost melted in your mouth. I followed the recipe with the exception of using low sodium soy sauce and oil olive. I will use this recipe everytime for now on. Tip: make sure you change your serving size to reflect how much you will need.

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Connie

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Reviewed: Jun. 17, 2009

Wow,Wow, and .... Wow... I marinated my chicken thighs in this dreamy marinade for about 7 hours. This is an exceptional marinade. The only thing I changed was.... I did 1/4 cup of red wine vinegar and 1/4 cup of BALSAMIC ... vinegar... I thought the sugars of the balsamic would carmelize nicely on the grill...and I was right. I'm looking forward to making this again.. thank you so much for sharing...

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paslea1987

Cooking Level: Expert

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Reviewed: Jun. 17, 2009

I omitted the parsley as we don't like it, and I used prepared English mustard. Marinated the chicken breasts for about 12 hours, and cooked them on the Foreman grill. They turned out very moist, and there was quite a lot of flavor. Still, if I were to make this again, I would add a little freshly-minced garlic to the marinade. Nice recipe. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 16, 2009

I read up on a lot of the reviews before I made this and now that I have tried it I must go against popular opinion. It's not bad but it's not great, nothing pops out about this. I tried it on a baked chicken breast as well as fried fingers. Maybe I should be grilling instead? I'm disappointed considering all the good ingredients I have put into this marinade only for it to turn out "blah". You may want to watch out how long you let this marinate because lemon juice will eventually cook the chicken, so to speak. Turns rubbery (past experience).

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