Reviewed: Jul. 5, 2008

Excellent! After marinating several hours, the chicken had great flavor throughout.

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Reviewer:

Christi

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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Reviewed: Jul. 1, 2008

I made this recipe large enough for 86 (probably a bit too much) for a birthday party we had this past weekend. I marinated the 60 something chicken thighs for 24 hours. The chicken was such a hit that I RAN out of chicken. I just emailed this marinade to everyone in attendance because I had so many requests for it. I've use Allrecipes weekly for the past 6 months, but have not felt compelled to submit a review until now. Even though I was only able to pick at my daughter's chicken and didn't get a full piece of chicken to myself, I highly recommend this marinade based on the comments received by our party-goers.

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Reviewer:

Nanette

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Reviewed: Jun. 28, 2008

Excellent!!! Very easy, I had all the ingredients on hand.

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Reviewer:

Kevin Brannon

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Reviewed: Jun. 24, 2008

Delicious, juicy and tender chicken! Makes a large amount, which was great, and easily marinaded 6 large chicken breasts! I marinated the chicken for about 4 hours, and it had plenty of flavor, so I'm done looking...this was great and so easy!

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mom2oovc

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Canton, Michigan, USA

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Reviewed: Jun. 24, 2008

excellent marinade! the chicken was moist and full of flavor. I wouldn't change a thing!!

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Reviewer:

tlrose76

Cooking Level: Beginning

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Reviewed: Jun. 18, 2008

This marinade was great! I made it last night and let the chicken marinade for about 3 hours. It was so juicy, moist and flavorful. I can't wait to try it on beef and pork. Definitely a keeper!

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SHELLSAY1969

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Reviewed: Jun. 17, 2008

This was awesome! I was a little concerned because all of the different flavors going on, but it was great. I used balsamic vinegar instead of red wine and also added some cumin and garlic. Very good chicken with a unique flavor.

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CATWOLF14

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Reviewed: Jun. 16, 2008

This is the BEST marinade I have ever made! (And I have made many!!!) I used it on chicken tenders which my husband grilled. Excellent flavor and tender, juicy meat! Next time I may add some minced garlic. Not that the recipe needs anything added to it, I just love the garlic flavor in a marinade!

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Jeremy's Personal Chef

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Olalla, Washington, USA

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Reviewed: Jun. 16, 2008

The best chicken marinade ever!! I have received several compliments with this recipe.

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Reviewer:

ruth

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Reviewed: Jun. 14, 2008

This was awesome! This was my first attempt at making marinaded grilled chicken and I was very pleased with the result. I must confess that I didn't measure ingredients, I just kind of ball parked it and I added a bit of minced garlic. Also, I didn't have red wine vinegar so I used balsamic. I will definitely make this again.

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Reviewer:

MrsSpice

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

Sorry, tasted too much of the mustard for my family. I liked it the next day cold with my tossed salad. But no one touched it. This has too much mustard in it.

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ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Jun. 10, 2008

This marinade is great....so full of flavor! Marinaded the chicken all day and then grilled it....also brushed the marinade on veggies for kabobs.

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SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 7, 2008

Blah the mixture of sauces is to overpowering you lose the taste of the chicken. I will not make again

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Reviewer:

DANIELLEG

Cooking Level: Intermediate

Living In: Greenfield, Indiana, USA

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Reviewed: Jun. 3, 2008

Great flavor. Had all the ingred. on hand so super simple.

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Suze

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Reviewed: Jun. 1, 2008

The chicken was marinaded over night. It was full of flavor, but for us it tasted too much like vinegar, and mustard. We purchased some mini premade pizzas and I put Bull's Eye Sweet and Sticky BBQ sauce, then cut up the chicken, sliced a button mushroom, and added marble cheddar cheese. It was great on my version of a BBQ Chicken Pizza.

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WannaBeChef

Cooking Level: Expert

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Reviewed: Jun. 1, 2008

I can't give it 5 stars because this is my first marinade recipe, but I LOVE it. I continually use this as a "starting place" and modify it. Instead of Worcestershire sauce, I use Yoshida's Original Gourmet Sauce. I have also used lime juice instead of lemon (zingy!) and dried Japanese horseradish rather than mustard. In addition to dried parsley, I have also added basil and thyme. And it's not just for chicken! Worked GREAT with pork cutlets! Thanks for this one!

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Stephen

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Reviewed: May 31, 2008

Very flavorful, thank you for sharing!

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Reviewer:

minivanmama

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Reviewed: May 30, 2008

This was the best marinade that we have tried, and I have tried a lot. Grilled it and it was absolutely wonderful. It makes a lot so I used the extra for steaks the next day. Definitely 5 stars!

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Reviewer:

Jill

Cooking Level: Expert

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Reviewed: May 26, 2008

A wonderful blend of flavors.I marinated chicken for about 2 hours and both my wife and myself thought it was the best baked chicken. I chopped 2 cloves of garlic and added to the sauce. The next time I make this,I'm going to make a double batch and store 1 batch in the fridge in a mason jar for future use. Thank you so much for the recipe.It really deserves 10 stars,thanks again.

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Reviewer:

Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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Reviewed: May 26, 2008

This marinade was outstanding with the addition of crushed garlic, red pepper flakes, and double the fresh parsley. I let it marinade for about 7 hours - we could tell it would be great once we pulled the chicken breasts out of the plastic baggie and put them on the grill. The finished project was savory and juicy - received many compliments - will definitly add this to my recipe box!

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