Wow! What a great recipe! I marinated the chicken for about four hours and it was so tender and flavorful. Everyone was asking for the recipe. I think it will be even better with steak and can't wait to try that. Definitely going in my "keeper binder!"

This marinade was awesome. My husband couldn't quit eating the chicken we put it on. I will be using this again. I did not change anything in the recipe.

This was really good. I did use a little less oil. Thanks.

This was just "okay" for us. It did have a good flavor but not all that tender.

Excellent! After marinating several hours, the chicken had great flavor throughout.

I made this recipe large enough for 86 (probably a bit too much) for a birthday party we had this past weekend. I marinated the 60 something chicken thighs for 24 hours. The chicken was such a hit that I RAN out of chicken. I just emailed this marinade to everyone in attendance because I had so many requests for it. I've use Allrecipes weekly for the past 6 months, but have not felt compelled to submit a review until now. Even though I was only able to pick at my daughter's chicken and didn't get a full piece of chicken to myself, I highly recommend this marinade based on the comments received by our party-goers.

Excellent!!! Very easy, I had all the ingredients on hand.

Delicious, juicy and tender chicken! Makes a large amount, which was great, and easily marinaded 6 large chicken breasts! I marinated the chicken for about 4 hours, and it had plenty of flavor, so I'm done looking...this was great and so easy!

excellent marinade! the chicken was moist and full of flavor. I wouldn't change a thing!!

This marinade was great! I made it last night and let the chicken marinade for about 3 hours. It was so juicy, moist and flavorful. I can't wait to try it on beef and pork. Definitely a keeper!

This was awesome! I was a little concerned because all of the different flavors going on, but it was great. I used balsamic vinegar instead of red wine and also added some cumin and garlic. Very good chicken with a unique flavor.

This is the BEST marinade I have ever made! (And I have made many!!!) I used it on chicken tenders which my husband grilled. Excellent flavor and tender, juicy meat! Next time I may add some minced garlic. Not that the recipe needs anything added to it, I just love the garlic flavor in a marinade!

The best chicken marinade ever!! I have received several compliments with this recipe.

This was awesome! This was my first attempt at making marinaded grilled chicken and I was very pleased with the result. I must confess that I didn't measure ingredients, I just kind of ball parked it and I added a bit of minced garlic. Also, I didn't have red wine vinegar so I used balsamic. I will definitely make this again.

Sorry, tasted too much of the mustard for my family. I liked it the next day cold with my tossed salad. But no one touched it. This has too much mustard in it.

This marinade is great....so full of flavor! Marinaded the chicken all day and then grilled it....also brushed the marinade on veggies for kabobs.

Blah the mixture of sauces is to overpowering you lose the taste of the chicken. I will not make again

Great flavor. Had all the ingred. on hand so super simple.

The chicken was marinaded over night. It was full of flavor, but for us it tasted too much like vinegar, and mustard. We purchased some mini premade pizzas and I put Bull's Eye Sweet and Sticky BBQ sauce, then cut up the chicken, sliced a button mushroom, and added marble cheddar cheese. It was great on my version of a BBQ Chicken Pizza.

I can't give it 5 stars because this is my first marinade recipe, but I LOVE it. I continually use this as a "starting place" and modify it. Instead of Worcestershire sauce, I use Yoshida's Original Gourmet Sauce. I have also used lime juice instead of lemon (zingy!) and dried Japanese horseradish rather than mustard. In addition to dried parsley, I have also added basil and thyme.