Reviewed: Nov. 11, 2009

This was a very easy, but yet delicious recipe chicken marinade. Both my fiance and I enjoyed it greatly, and have already made plans to make it again. Thanks for sharing!

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BethB13

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Reviewed: Nov. 8, 2009

best marinade ever ever ever

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ccsoccerbmxmom

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Reviewed: Nov. 6, 2009

Absolutely perfect marinade for chicken. Makes the chicken very flavorful and tender.

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irina's kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

always a hit! half the time i leave out one ingredient or another that i don't happen to have on hand and it's still amazing!!

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Kat

Home Town: Dallas, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 11, 2009

Really great marinade. Made just as the recipe said but added minced garlic and red pepper flakes.

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Jacquie

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

Soooo good.

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Demiser

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Reviewed: Oct. 7, 2009

Excellent marinade. I used it on chicken breasts and it made them so moist.

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HeatherB

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Reviewed: Sep. 30, 2009

This was good. Not the best I have ever had but really good. I will make again. I cook on the grill in tin foil to keep in the juices then move directly to grill for grill marks.

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lynsey

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

Very good! My four year old gobbled it up and kept commenting on how good it was! I scaled the recipe down since I only had three chicken breasts to marinate. It was very flavorful and moist!

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Celeste

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2009

So good!!

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SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Sep. 24, 2009

AWESOME. My family has a hard time eating chicken breast. This recipes makes them delish!

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DianaHolub

Cooking Level: Beginning

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Reviewed: Sep. 20, 2009

VERY good! This is definitely a large recipe so I cut it in half for 6 thighs. The longer you marinade (aka I didn't end up cooking it for 36 hours...so good!) the BETTER!!

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kenessa

Cooking Level: Beginning

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Reviewed: Sep. 18, 2009

My five year old ate it! It is a keeper!

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What'sCookin?

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

This was quick and easy to make. My husband and I both loved it - but most importantly - my 18 month old son ate up his chicken. Thanks for sharing!

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Anne

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Reviewed: Sep. 13, 2009

I used just 3/4 cup olive oil, that's all I had, but don't think I'd use the full 1-1/2 cups if I had had it - just sounds like TOO much. Used garlic flavored red wine vinegar and dry parsley - had no fresh. It was lovely, moist and delicious - will make again!

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MsTuna

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Reviewed: Sep. 13, 2009

I was expecting at least one of the flavors to come out in this but it didnt. I marinated for 1 day 1/2. Im not sure how this got rated so high.

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Sep. 9, 2009

You know the old joke about something that "tastes like chicken?" Well, not this! Are you worried about the price of steak, or if the cut you buy will be tough? Well, your worries are over because this recipe will make your CHICKEN taste exactly like STEAK, because it consists of the basic steak marinade ingredients (see Steak for Marinade I, and Best Steak Marinade in Existence). If you marinate it for 24 hours, then grill it, just close your eyes and you'll think it's the most tender steak you've ever had. However, if you want your chicken to "taste like chicken" you might want to try something else...

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mommystuff

Cooking Level: Expert

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Reviewed: Sep. 7, 2009

This is a standard in my house now. Love it!

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aorr

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 2, 2009

This was fantastic. I made only one change to the recipe and it was by mistake. I used lime juice instead of lemon juice. Grabbed the wrong bottle. It added a deeper layer of flavor. I will make this mistake again! Also used dried parsley, as it was all I had on hand. I used on chicken thighs (with drumsticks attached) and let them soak all day while I was at work. Threw them one the BBQ and then devoured them when they were ready. I halved the recipe, but probably could have quartered it. It makes a TON. Thank you for the submission.

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brandysue

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Reviewed: Aug. 30, 2009

Easy and fabulous. I marinade chicken tenders with it and slap 'em on the grill. Happy wife and kids for sure. I just add a little fresh garlic. Good stuff!

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