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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2008
Wow! What a great recipe! I marinated the chicken for about four hours and it was so tender and flavorful. Everyone was asking for the recipe. I think it will be even better with steak and can't wait to try that. Definitely going in my "keeper binder!"
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sarahsbleucheese
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Cooking Level: Expert
Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2008
This marinade was awesome. My husband couldn't quit eating the chicken we put it on. I will be using this again. I did not change anything in the recipe.
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Vicki2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2008
This was really good. I did use a little less oil. Thanks.
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amom2boys
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2008
This was just "okay" for us. It did have a good flavor but not all that tender.
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scout
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Cooking Level: Expert
Living In: Ramsey, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 5, 2008
Excellent! After marinating several hours, the chicken had great flavor throughout.
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Christi
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Cooking Level: Intermediate
Living In: Kailua, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 1, 2008
I made this recipe large enough for 86 (probably a bit too much) for a birthday party we had this past weekend. I marinated the 60 something chicken thighs for 24 hours. The chicken was such a hit that I RAN out of chicken. I just emailed this marinade to everyone in attendance because I had so many requests for it. I've use Allrecipes weekly for the past 6 months, but have not felt compelled to submit a review until now. Even though I was only able to pick at my daughter's chicken and didn't get a full piece of chicken to myself, I highly recommend this marinade based on the comments received by our party-goers.
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Nanette
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 28, 2008
Excellent!!! Very easy, I had all the ingredients on hand.
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Kevin Brannon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 24, 2008
Delicious, juicy and tender chicken! Makes a large amount, which was great, and easily marinaded 6 large chicken breasts! I marinated the chicken for about 4 hours, and it had plenty of flavor, so I'm done looking...this was great and so easy!
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mom2oovc
Cooking Level: Intermediate
Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 24, 2008
excellent marinade! the chicken was moist and full of flavor. I wouldn't change a thing!!
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tlrose76
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 18, 2008
This marinade was great! I made it last night and let the chicken marinade for about 3 hours. It was so juicy, moist and flavorful. I can't wait to try it on beef and pork. Definitely a keeper!
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SHELLSAY1969
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 17, 2008
This was awesome! I was a little concerned because all of the different flavors going on, but it was great. I used balsamic vinegar instead of red wine and also added some cumin and garlic. Very good chicken with a unique flavor.
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CATWOLF14
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 16, 2008
This is the BEST marinade I have ever made! (And I have made many!!!) I used it on chicken tenders which my husband grilled. Excellent flavor and tender, juicy meat! Next time I may add some minced garlic. Not that the recipe needs anything added to it, I just love the garlic flavor in a marinade!
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PASTRYQUEEN1
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Cooking Level: Expert
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 16, 2008
The best chicken marinade ever!! I have received several compliments with this recipe.
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ruth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by MrsSpice
Reviewed: Jun. 14, 2008
This was awesome! This was my first attempt at making marinaded grilled chicken and I was very pleased with the result. I must confess that I didn't measure ingredients, I just kind of ball parked it and I added a bit of minced garlic. Also, I didn't have red wine vinegar so I used balsamic. I will definitely make this again.
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MrsSpice
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2008
Sorry, tasted too much of the mustard for my family. I liked it the next day cold with my tossed salad. But no one touched it. This has too much mustard in it.
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ISLANDGIRL05
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Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 10, 2008
This marinade is great....so full of flavor! Marinaded the chicken all day and then grilled it....also brushed the marinade on veggies for kabobs.
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SUSAN201
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Cooking Level: Expert
Home Town: Cambridge, Maryland, USA
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 7, 2008
Blah the mixture of sauces is to overpowering you lose the taste of the chicken. I will not make again
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DANIELLEG
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Cooking Level: Intermediate
Living In: Greenfield, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 3, 2008
Great flavor. Had all the ingred. on hand so super simple.
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Suze
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by WannaBeChef
Reviewed: Jun. 2, 2008
The chicken was marinaded over night. It was full of flavor, but for us it tasted too much like vinegar, and mustard. We purchased some mini premade pizzas and I put Bull's Eye Sweet and Sticky BBQ sauce, then cut up the chicken, sliced a button mushroom, and added marble cheddar cheese. It was great on my version of a BBQ Chicken Pizza.
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WannaBeChef
Photo by WannaBeChef
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2008
I can't give it 5 stars because this is my first marinade recipe, but I LOVE it. I continually use this as a "starting place" and modify it. Instead of Worcestershire sauce, I use Yoshida's Original Gourmet Sauce. I have also used lime juice instead of lemon (zingy!) and dried Japanese horseradish rather than mustard. In addition to dried parsley, I have also added basil and thyme.