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Marinade for Chicken
SUBMITTED BY:
JILLYPOOH
PHOTO BY:
FOODGU1
"A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime."
RECIPE RATING:
Read Reviews
(346)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 4 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1 1/2 teaspoons finely minced fresh parsley
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DIRECTIONS
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
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REVIEWS
Reviewed on May 31, 2006 by
MAZZO
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MAZZO
May 31, 2006
Fantastic!! I made this a few times already. The first time I only let the chicken marinade for a few hours. The next two times I prepared it in the morning and let it marinade all day. Soooo moist and tender. It was good both ways but the longer you can marinade your chicken the better. I did scale the recipe back a bit since it makes quite alot.This is my new standard way of doing chicken on the grill. Thanks so much for sharing!!
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101 users found this review helpful
Fantastic!! I made this a few times already. The first time I only let the chicken marinade...
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Reviewed on May 16, 2007 by Mjay
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Mjay
May 16, 2007
I have to put my two cents in on this marinade. Oh my gosh, I love it!!! I have used it on chicken, pork and beef. It not only tenderizes, but gives great flavor. A nice change from barbeque sauce. The recipe does make a large amount, but I now keep it in a bottle in the fridge to have on hand for whenever I want to marinate something. I was a bit skeptical, but after trying it, I'm sold. My husband loves it (as do I). Thanks Jill, for this fabulous recipe. I wish I could give it more stars!
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72 users found this review helpful
I have to put my two cents in on this marinade. Oh my gosh, I love it!!! I have used it on...
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Reviewed on Sep. 26, 2004 by
ANGELBELIEVER
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ANGELBELIEVER
Sep. 26, 2004
My family loved this marinade on boneless chicken breast. I used 6 large peices and cut the recipe in half using the conversion chart. I used olive oil instead of vegetable oil and only had half the amount of soy sauce so I used 1/2 soy and 1/2 teriaki sauce and just a dash of salt. I also baked mine in the oven on 375 for 40 minutes instead of dragging out the grill:o) Thanks for sharing this wonderful recipe.
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44 users found this review helpful
My family loved this marinade on boneless chicken breast. I used 6 large peices and cut the...
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Reviewed on Jan. 28, 2004 by
CHRISTYJ
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CHRISTYJ
Jan. 28, 2004
I recently made this with boneless, skinless chicken breasts and was very pleased at the result. It makes A LOT so I refrigerated the leftover marinade to use another time soon. Due to the soy sauce, there's no way this recipe needs the salt. I left out the parsley simply because I didn't have any. I'll make this again.
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29 users found this review helpful
I recently made this with boneless, skinless chicken breasts and was very pleased at the...
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Reviewed on Jan. 25, 2004 by LORRIE01
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LORRIE01
Jan. 25, 2004
This is the best chicken marinade ever, even my very picky daughter said "don't loose this one mom". I did not add the salt either as some reviewers suggested. The soy sauce made it salty enough.
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21 users found this review helpful
This is the best chicken marinade ever, even my very picky daughter said "don't loose this one...
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Reviewed on Jan. 25, 2004 by JRAHMAN
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JRAHMAN
Jan. 25, 2004
We used this for steak and it was AWESOME! We tried one batch exactly as the recipe stated and for the second batch, we added 1/2 bottle of Italian dressing and 1 Tbsp. liquid smoke. The steaks were delicious and very tender. This recipe is a keeper at our house! Thanks!
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21 users found this review helpful
We used this for steak and it was AWESOME! We tried one batch exactly as the recipe stated...
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Reviewed on Apr. 23, 2007 by
kristen m
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kristen m
Apr. 23, 2007
Delicious. I used olive oil and cider vinegar instead of the oil and vinegar called for. We only had a couple of hours to marinate our chicken- but grilled on kabobs, this was awesome! We're already planning on having it again this week.
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16 users found this review helpful
Delicious. I used olive oil and cider vinegar instead of the oil and vinegar called for. We...
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Reviewed on Jan. 25, 2004 by SARAMILKY
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SARAMILKY
Jan. 25, 2004
Very easy. Very yummy. Marinaded the chicken boobs overnight and then barbecued them. Had company over and got rave reviews. Will make again.
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13 users found this review helpful
Very easy. Very yummy. Marinaded the chicken boobs overnight and then barbecued them. Had...
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Reviewed on Jan. 25, 2004 by NIKKINJ
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NIKKINJ
Jan. 25, 2004
Very good! I used this on boneless skinless chicken breasts. I marinated them about 4 hours, and then grilled them. It was very tasty & not overpowering. Great recipe, thanks!
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11 users found this review helpful
Very good! I used this on boneless skinless chicken breasts. I marinated them about 4 hours,...
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Reviewed on Jan. 25, 2004 by IMREALLYROSIE
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IMREALLYROSIE
Jan. 25, 2004
This is a great marinade. The chicken turned out tender, juicy, and scrumptious!!! Will definitely use again!
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11 users found this review helpful
This is a great marinade. The chicken turned out tender, juicy, and scrumptious!!! Will...
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