Add a photo

Marilyn's Special Salad

By: Marilyn G.  
"This Romaine lettuce salad is a wonderful side dish for a barbeque. By adding either shrimp or chicken, it becomes a meal by itself."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 302 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 lemons, juiced
  • 5 cloves crushed garlic
  • salt and pepper to taste
  • 2 heads romaine lettuce, rinsed and dried
  • 1/4 pound bacon - cooked and crumbled
  • 2 cups cherry tomatoes
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 2/3 cup blanched slivered almonds
  • 1 cup garlic-flavored croutons

Directions

  1. Whisk together the lemon juice, garlic and salt and pepper.
  2. In a large bowl, combine the Romaine, bacon, tomatoes, Swiss cheese, Parmesan cheese, almonds and croutons. Add enough dressing to coat; toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 654 | Total Fat: 43.4g | Cholesterol: 59mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by 1SOUTHERNGIRL 
Would have given this 5 stars except that "Marilyn" got it wrong. This is an old French recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by luvin'it 
When made correctly this recipe is heavenly. To make the dressing...mince the garlic cloves,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by JDVMD 
I reduced the recipe to two servings so maybe something got lost in the translation. It was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by THEFAMILYCHEF 
The oil is missing in this recipe. It is too bland without oil. I have made this before as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by VUCN 
Not bad for a last-minute salad. The bacon was the best part. Will use a lot more salt and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?