Reviewed: Apr. 23, 2013

I thought these were pretty good. I may try slipping in an herb to make it better. We did enjoy "as is" though. Thanks.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Mar. 26, 2013

Very good recipe. I used Parmigiana and Romano cheese with Pre-seasoned Italian bread crumbs. The flavor was great but it was very salty. The next time I make it I will omit the salt alltogether

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Userdags

Cooking Level: Expert

Home Town: Edison, New Jersey, USA

Living In: Matawan, New Jersey, USA

Reviewed: Feb. 12, 2013

Very tasty. I followed this recipe exactly, except omitted the parsley and added garlic powder as others suggested. This complemented nicely the red sauce with meatballs and eggplant parm.

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DonnaBakes

Reviewed: Jan. 30, 2013

Just tried this recipe last minute, as dinner was ready except for cooking the green beans, which I hate by the way! It was outstanding, my hubby and I were fighting over the last few. (he loves green beans!) I microwaved mine to 75% done, rather than steaming them, skipped the parm and parsley due to a lack of it, and used the italian flavored bread crumbs I had on hand. Thanks for this, hope to do it again exactly as written, but your recipe was a great spring board for me tonight.

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Pat

Cooking Level: Intermediate

Reviewed: Jan. 1, 2013

absolutely delish! My guests were mpressed!

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Enigma404

Reviewed: Dec. 27, 2012

Simple, easy and delicious. The only thing is I will do next time I make this is to add fresh garlic. My 5 year old who normally won't even touch green beans devoured them. Once I add the garlic I am sure this will be a 5 star recipe and I will be making it again.

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Jake and Travis' Mom

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: Jul. 10, 2012

I was looking for a real Italian recipe with real ingredients. I love this recipe. I did make some changes- I used a 1 lb bag of frozen green beans, cooked according to directions, then (seperate pan) melted the butter (only using 2 Tbsp) and added minced garlic, once brown, I added the green beans and mixed together. Then, I added the parmesan cheese. I omited the parsley (taste) and bread crumbs (making it low carb!). My daughter ate 3 portions! When I'm not low carbing, I plan on making this recipe exactly as is.

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Reviewer:

r.foley

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 4, 2012

added garlic to butter

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fran

Reviewed: Nov. 19, 2011

Had some bakery croutons in the freezer that got completely squished - perfect for this recipe. Not a lot to criticize or analyze on this one - prepared this exactly as written and would do so again. Loved it - took the lowly green being from boring and merely edible to interesting, elegant and delicious.

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