Reviewed: Sep. 24, 2009

Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dish often!

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kindred

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Reviewed: Aug. 22, 2009

This was a great recipe! I skipped the parsley as well and added garlic. Simple and great. Thanks!

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Kristina Pesch

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Reviewed: Aug. 16, 2009

This recipe was a good way to change up green beans. My sister had seconds and she never eats green beans! I added minced garlic to the beans as they were boiling and skipped the parsley. Thanks for the recipe.

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