Reviewed: Nov. 19, 2011

Had some bakery croutons in the freezer that got completely squished - perfect for this recipe. Not a lot to criticize or analyze on this one - prepared this exactly as written and would do so again. Loved it - took the lowly green being from boring and merely edible to interesting, elegant and delicious.

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4 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 26, 2011

I followed the directions exactly and did not care for this recipe. The bread crumbs fell off and got gummy. It wasn't pretty.

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Reviewer:

Jasmine

Cooking Level: Intermediate

Home Town: Sedan, Kansas, USA

Living In: Emporia, Kansas, USA

Reviewed: Jul. 25, 2011

I skipped the parsley also and added garlic pepper & seasoned salt. I was in a hurry to make the green beans and didn't measure out the bread crumbs or cheese -- and it still tasted yummy! Great, simple recipe for using fresh beans.

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Reviewer:

AmyS

Reviewed: Mar. 26, 2011

Perfect! Our new favourite recipe - hubby and I loved it. Will make it again. Very soon! Thanks for posting this.

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Reviewer:

CricketsGal

Cooking Level: Intermediate

Reviewed: Jan. 16, 2011

omg amazing i will never make green beans another way my family and i loved them i also skipped the parsley and added some garlic thanks so much xx

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2 users found this review helpful

Reviewer:

missjah539

Reviewed: May 31, 2010

Great and easy way to make green beans different!

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1 user found this review helpful

Reviewer:

Ingrid York

Reviewed: Sep. 24, 2009

Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dish often!

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8 users found this review helpful

Reviewer:

kindred

Reviewed: Aug. 22, 2009

This was a great recipe! I skipped the parsley as well and added garlic. Simple and great. Thanks!

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Reviewer:

Kristina Pesch

Reviewed: Aug. 16, 2009

This recipe was a good way to change up green beans. My sister had seconds and she never eats green beans! I added minced garlic to the beans as they were boiling and skipped the parsley. Thanks for the recipe.

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7 users found this review helpful