Marilyn's Cheesy Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 18, 2002
I loved this receipe! It had just the perfect combination of flavors. The cheese added a little zip, I used sharp white cheddar. Also, I didn't add all the flour it called for, made it more like a soup rather than a thick chowder. Everyone loved it! Thanks
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Reviewed: Feb. 27, 2002
I love it! Made enough to freeze for another meal. My picky son even ate it! Thanks for the recipe!
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Reviewed: Oct. 1, 2001
My 3 1/2 year old daughter and I made this over the weekend and it was great. We added extra veggies and used half & half instead of milk to make it extra creamy. It is definitely in our family's soup rotation from now on.
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Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Reviewed: Dec. 23, 2000
Thats a little time to cut up all the ingredients but this is now my favorite soup. It is delicious
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Displaying results 31-34 (of 34) reviews

 
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