Reviewed: Nov. 12, 2009

This is the best!!! I actually put in more vegetables than the recipe calls for but thats just the way I cook. I never follow a recipe exact. Also I use Old Bay seasoning in it. and Real Cream! This is such a hit I make 18 quarts of it once a year for our soup supper. I actually have people give me money to make it for them. YUMMY!!

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Joanne Neubauer

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Rochford, South Dakota, USA

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Reviewed: Sep. 12, 2009

I've been making this recipe for five years now. I loooove it. Every time I make it a little different, but the base is fantastic. Everyone I feed it to have seconds without fail - so good! Thank you for such a wonderful recipe :)

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kateums

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Reviewed: Sep. 3, 2009

This is A++. I have never made it with cheese and I am a cheese freak. Only difference I did was omit the cornstarch and carrots and used 2 cups milk and 2 cups half & half. Thanks for a great recipe.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Aug. 18, 2009

absolutely delicious! i left out the celery and carrots. Tastes just like the chowder at my favorite sea food restaurant!

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EGLpirate

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Reviewed: Feb. 23, 2008

Loved it - made up a batch for National Clam Chowder Day (Feb 23) and it was a huge hit. Used sweet potato in place of white because it was all I had on hand. Also use extra sharp white cheddar - gave a tremendous kick to the chowder although it didn't look as nice, it separated too much but that was my own fault.

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Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Brookfield, Wisconsin, USA

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Reviewed: Feb. 7, 2008

Marilyn we love you!!!! your chowder was very good. we added leeks insted of carrots and it was fabulous. This chowder is the best we have had in a long time. Thank you.

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Tateraid

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Reviewed: Jan. 26, 2008

I thought this soup was very good. I had never had cheese in clam chowder before, but it went well with it. I will definitely make this again. Had enough for left overs too.

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frazees

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 27, 2007

Wonderful Clam Chowder. I made this the day before to serve on Christmas Eve to a small group. They loved it. Had some left over for the next day - yummy! I used sharp cheddar cheese and half and half instead of milk. Very rich and delicious!

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CMORROW

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Reviewed: Dec. 23, 2007

Wow, what a delicious soup!

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LEE BRAUER

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Reviewed: Oct. 8, 2007

I loved this soup! Even my six year old, who loves the "clam" in the soup but hates the "chowder" part, loved this and wanted seconds!!! It was delicious. Thanks for the recipe!

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Val

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2005

Wonderful! I used the half & half and it was great. My husband told me I can make this one often if I wanted to.

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DIXIEBELLE31

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Reviewed: Oct. 3, 2005

good, mine came out a little runny. I used more potatoes-and omitted the celery and carrots--we don't like either. I added garlic and crushed red pepper to add more flavor. Maybe I will add some old bay next time.

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SKYTONIC

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

Living In: Albany, Missouri, USA

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Reviewed: Oct. 1, 2005

This is very good chowder - thick, rich and tasty. I cut the amount of cheese just a bit, but it definitely added a richness to the flavor without tasting too "cheesy". I will be making this one again and again. Thank you.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 14, 2004

Easy to make and Great Taste. I made this with Lactaid Free Whole milk and Sharp Cheddar, but it would taste alot better with half and half.

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BECMEISTER

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Reviewed: Nov. 13, 2004

Needs more potatoes. Directions step 4 & 5 both say to add the potatoes. Which is correct? Still a good flavor, will use again (modified).

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SANDRABECHTOLD

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Reviewed: Mar. 21, 2004

this recipe is wonderful added little more clams and it is the best i have ever had thank you

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DANA16

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Reviewed: Sep. 19, 2003

this was fantastic! I used 1 bottle clam juice and one knorr chicken boullon+water to make up for the second bottle. a dash of old bay too. perfect for monday night football dinner!

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CCINNB

Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Oct. 23, 2002

This was easy to prepare and excellent!!!! Thanks

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TISHAMANNING

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Reviewed: Sep. 18, 2002

I loved this receipe! It had just the perfect combination of flavors. The cheese added a little zip, I used sharp white cheddar. Also, I didn't add all the flour it called for, made it more like a soup rather than a thick chowder. Everyone loved it! Thanks

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LAURAA10

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Reviewed: Feb. 27, 2002

I love it! Made enough to freeze for another meal. My picky son even ate it! Thanks for the recipe!

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GOCLCLESS

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Marilyn's Cheesy Clam Chowder

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