Marietta's White Chocolate Macadamia Biscotti Recipe
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Marietta's White Chocolate Macadamia Biscotti

By: BLUIIS  
"A softer biscotti and a wonderful addition to your cookie platter."

Rating: This weblink has been rated 24 times with an average star rating of 4.9 Read Reviews (19)

Rate/Review | 1,745 people have saved this

Prep Time:
20 Min
Cook Time:
33 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 112 cookies
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup amaretto liqueur
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups chopped macadamia nuts
  • 1 1/3 cups white chocolate chips

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
  2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
  3. Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
  4. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 7.7g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Chris From Kent, WA 
Absolutely delicious. I've made many biscotti and this by far is one of the best recipies. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Zuperbre 
Very, very good! Definetly use the liquer, it makes all the difference in the taste! Dipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Sally S. 
Everybody loves these! I'm still enjoying them; it makes a good-sized batch, and I even gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by PHELIALIVER 
Great recipe!! To make them not so soft, after I cut up the logs into pieces, I baked them a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by AllyDee 
These are delicious and simple to make. The one problem I had was the biscotti being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Madeleine 
Awesome recipe! Easy to follow, came out PERFECT first try. I followed it to the letter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by janabel 
I could not really taste the liquer in these and I used the Di Saronno. Next time i'll add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by rugit 
White Chocolate is my favorite flavor, so when I saw this recipe I had to try it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by jess84 
Yummy! Took to a party and everyone loved them! I put a little extra white chocolate chips in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Ilovemybabygirl0103 
5 stars plus one million!!! So good so very very easy and tasty...Thank you much for a great... MORE

 
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