Reviewed: Jun. 18, 2013

I am cooking this recipe as written, I will let y'all know. For the posters that said it was too bland, the recipe does state to season to taste. That being said, you shouldn't be disappointed with the recipe. I hope on your next go around that it will be perfect. Ciao, have a most Beautiful day ;-)

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Reviewer:

CherylCipres

Cooking Level: Expert

Home Town: Palmdale, California, USA

Living In: Clayton, North Carolina, USA

Reviewed: Jun. 14, 2013

When I seared the edges it filled the house with smoke, and I think it made the roast dry out actually. I cooked it on low for 8 hours which was too long.

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Reviewer:

MelissaLarson

Reviewed: Jun. 11, 2013

Love this recipe! I have made this a few times now and it always comes out great. I get a 3 pound chuck roast, brown it on both sides and use whatever amounts of onions, potatoes and carrots are on hand.

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Reviewer:

Suze

Reviewed: Jun. 2, 2013

This was so good! The only changes I made were: omit the celery, add more carrots, and I made my own onion soup mix (3/4 cup instant minced onion, 4 teaspoons onion powder, 1/4 teaspoon crushed celery salt, 1/4 teaspoon sugar). I'm making it again tomorrow :)

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Reviewer:

Karyn

Cooking Level: Intermediate

Living In: La Porte, Texas, USA

Reviewed: May 30, 2013

Wonderful!!!

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Reviewer:

brsmith

Reviewed: May 8, 2013

This is the second time cooking a roast this way. This time I am trying green taco sauce instead of water so we will see how it turns out

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Reviewer:

outlaw

Reviewed: May 6, 2013

Very good recipe. I normally do rate recipes I have changed, but the only changes I made was to increase the amount of vegies and used beef broth instead of water. I used a 1 1/2 lb, bag of small Yukon Gold potatoes unpeeled. After the roast was done, iused the juices to make a great gravy.

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Reviewer:

Bill

Cooking Level: Intermediate

Reviewed: May 5, 2013

Excellent recipe. I added several cloves of garlic, 2 cups red wine instead of 1 cup water, spiced 3.3 lb chuck with Montreal spice before browning it, added bay leaves, used the onion mix, doubled potatoes and carrots but did not add them until half way through. I also ran out of time so I cooked it for 5+ hours on high. Everyone loved it!

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