I impressed my parents with this one. We all loved it - very moist and tender - not overcooked. It was good for leftovers as well.
I have a smaller, older crock pot, so I had to cut the roast (about 4 lbs.) into two chunks, then pile the veggies around it. After the first meal, I cut up more veggies and slow-cooked them in the leftover juice so that I would have plenty to go with the rest of the roast - excellent leftovers. Also, once you refrigerate, the next day you can skim off the congealed fat to reduce fat content. I liked the recipe as an easy and tasty way to get some nutritional veggies and fiber - carrots, onions and celery.
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I impressed my parents with this one. We all loved it - very moist and tender - not...