Reviewer:

Reviewed: May 23, 2012

This was delicious. My boyfriend and I ate almost the whole thing at one meal. I used a one and a half pound chuck roast. I kept all the other ingredients the same, so there was leftover sauce, which was fine with me!

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6 users found this review helpful

Reviewer:

Emily_Loves_Food

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: May 16, 2012

This was easy and a winner in my house I added some whole cloves of garlic to mine.

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6 users found this review helpful

Reviewer:

des

Cooking Level: Expert

Home Town: Gillette, Wyoming, USA

Reviewed: Apr. 27, 2012

Delicious! I added more vegetables 'cause we're a veggie-lovin' family, but other than that we stuck with the recipe! Oh, and I also added some ketchup with it - about three or so tablespoons.

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4 users found this review helpful

Reviewer:

Sediim

Cooking Level: Intermediate

Home Town: Sherman, Illinois, USA

Reviewed: Apr. 27, 2012

Changed nothing. It was perfect, tender and fell apart when I took it out of the crockpot.

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3 users found this review helpful

Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Reviewed: Apr. 18, 2012

It would be very helpful and courteous to review a recipe made EXACTLY the way it is written. It is not beneficial at all to read how you rated your own recipes using another person's name. Marie, your recipe made as written, is excellent. Thank you!

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116 users found this review helpful

Reviewer:

pems008

Cooking Level: Expert

Reviewed: Apr. 3, 2012

Very easy and very tasty! The entire family loved it, even my husband who doesn't like roast's. I added a few more potatos that I just quartered and used baby carrots. I placed them in the bottom of the cooker with the roast on top then I added the onions,celery, water and onion mix on top. My slow cooker tends to cook fast so I cooked my 2lb roast on low for 6 hours and everything came out perfect! Can't wait to make this again, thanks for sharing such a great recipe.

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1 user found this review helpful

Reviewer:

RLORKY

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Amazing! The only thing I changed was I added flour to the roast before I browned it and instead of water I used beef broth. Great dinner to impress with friends!

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6 users found this review helpful

Reviewer:

ArmyWife89

Reviewed: Mar. 18, 2012

Very easy and tasty.

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2 users found this review helpful

Reviewer:

Reviewed: Mar. 11, 2012

Family really liked it. Seasoned chuck roast with salt, onion powder, garlic powder, mustard and a little cayenne. Seared in skillet on all sides. Placed in crock pot for 6 hours. Instead of water used chicken broth and added two bay leafs. Didn't add onion or celery because we didn't have any and we didn't miss it. Added my potatoes two hours before it was done, carrots and fresh green beans 1.5 hours before done and then handful of mushrooms 15 min before serving. Perfectly cooked and seasoned. Veggies were not mush and had great flavor. Only enough left for hubby next day and he didn't mind eating it at all.

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8 users found this review helpful