Really loved the roast. It was tender, juicy and cut with a fork. However, I made a mistake. I used both the dry onion soup mix and vegetable broth. I should have used one or the other. Had I added extra salt, it would have been way too salty. Next time I make this, and I absolutely WILL make it again, I'll take care to watch the salt content. I'd much rather add more to my plate than risk the dish being over salty. And I did add extra carrots and potatoes. With a 3 pound chuck roast, I added at least 6 nice size potatoes and 2 pounds of carrots. It was a terrific meal, served with nice hot biscuits.
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Really loved the roast. It was tender, juicy and cut with a fork. However, I made a mistake....