Reviewed: May 23, 2012

This was delicious. My boyfriend and I ate almost the whole thing at one meal. I used a one and a half pound chuck roast. I kept all the other ingredients the same, so there was leftover sauce, which was fine with me!

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Reviewer:

Emily_Loves_Food

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: May 16, 2012

This was easy and a winner in my house I added some whole cloves of garlic to mine.

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Reviewer:

des

Cooking Level: Expert

Home Town: Gillette, Wyoming, USA

Reviewed: Apr. 27, 2012

Delicious! I added more vegetables 'cause we're a veggie-lovin' family, but other than that we stuck with the recipe! Oh, and I also added some ketchup with it - about three or so tablespoons.

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Reviewer:

Sediim

Cooking Level: Intermediate

Home Town: Sherman, Illinois, USA

Reviewed: Apr. 27, 2012

Changed nothing. It was perfect, tender and fell apart when I took it out of the crockpot.

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Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Reviewed: Apr. 18, 2012

It would be very helpful and courteous to review a recipe made EXACTLY the way it is written. It is not beneficial at all to read how you rated your own recipes using another person's name. Marie, your recipe made as written, is excellent. Thank you!

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Reviewer:

pems008

Cooking Level: Expert

Reviewed: Apr. 3, 2012

Very easy and very tasty! The entire family loved it, even my husband who doesn't like roast's. I added a few more potatos that I just quartered and used baby carrots. I placed them in the bottom of the cooker with the roast on top then I added the onions,celery, water and onion mix on top. My slow cooker tends to cook fast so I cooked my 2lb roast on low for 6 hours and everything came out perfect! Can't wait to make this again, thanks for sharing such a great recipe.

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Reviewer:

RLORKY

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Amazing! The only thing I changed was I added flour to the roast before I browned it and instead of water I used beef broth. Great dinner to impress with friends!

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Reviewer:

ArmyWife89

Reviewed: Mar. 18, 2012

Very easy and tasty.

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Reviewer:

Reviewed: Mar. 11, 2012

Family really liked it. Seasoned chuck roast with salt, onion powder, garlic powder, mustard and a little cayenne. Seared in skillet on all sides. Placed in crock pot for 6 hours. Instead of water used chicken broth and added two bay leafs. Didn't add onion or celery because we didn't have any and we didn't miss it. Added my potatoes two hours before it was done, carrots and fresh green beans 1.5 hours before done and then handful of mushrooms 15 min before serving. Perfectly cooked and seasoned. Veggies were not mush and had great flavor. Only enough left for hubby next day and he didn't mind eating it at all.

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Reviewer:

sweetsuzie

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Mar. 3, 2012

I made this for my husband and my good neighbor for lunch yesterday and we all agreed that it was THE BEST pot roast we had ever tasted! The meat was so juicy and tender (as opposed to dry and stringy, as my pot roasts usually are!) and the flavor was unbelievably delicious. The only changes I made were to add beef broth instead of the water, some browned garlic and 1/2 cup of burgundy. I also LIGHTLY floured the meat along with the salt, pepper and a smidgeon of paprika. I cooked the dish on high for 2 hours, THEN added the carrots, potatoes and the onion and let it cook for an additional 2-1/4 hours (for a total of 4-1/4 hours). Unfortunately, I used a 2-1/2 lb. roast figuring that would be enough for three diners --- and it was. But I am now sorry I didn't use the larger roast so that we could enjoy the delicious meal a second time!

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