Reviewed: Jan. 17, 2009

I used this for a moose roast and it turned out quite well. Like those before have said, it just falls apart. Next time I'll likely add some herbs and spice to kick it up a bit but overall it was quite good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

I have made many-a-roast in my life and this is the only one I will use ever use again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gonzo.montana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

followed recipe. Really tasty and easy. Will make again this winter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

The first time I made this I didn't add enough liquid, so this time I used 2 cans of beef broth as per another users suggestion. I like to reserve the juices as an au jous type dip, and even my picky little 5 year old ate it. Will definetly keep in the recipe box.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rebelmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

easiest way to make a roast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kenessa

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Great recipe, except I never use salt when I use onion soup mix. It makes the roast too salty.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

I liked this recipe. I also added beef bouillon and the Montreal steak seasoning. I also added mushrooms and it made a super gravy with the juice. Yummy and tender.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lauri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

I added a can of cream of mushroom to the top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Darin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

this is the first and ONLY roast i've made that turned out juicy and fall-apart delicious! i didn't have lipton soup mix but i just spiced it up on my own and was fine. will definitely make again AND use the lipton!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JENNYBECCA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

Wonderful recipe! I always seem to have trouble with my roasts; they are not as moist as I'd like them to be. After cooking this in the slow cooker for 8 hours the meat was falling off the bone. I took other reviewer's advice and used beef broth in place of water. I also seasoned with Montreal Steak Seasoning. I will definitely use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danielle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

I made this exactly like the recipe and thought it was ok. Just didn't have enough flavor for me. It was nice coming home from work though and having dinner ready. Probably wouldn't make again or would change it like other reviewers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Definitely easy - very yummy! Watch out, the meat shrinks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Delicious and so easy! I had planned on a different vegetable for dinner, so I left the carrots out of the recipe and added mushrooms. Since I did not have onion soup mix I substituted beefy onion soup mix. Absolutely the best I've had in a long time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dianez

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

The meal was great!! I should have added at bit more salt in pot when it was cooking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

Very good, very easy! Next time i will double the carrots and leave out the celery.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JEST

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

This was SO easy to make! Since I'm a bit too busy to brown meat in the morning, I didn't do that and it turned out just as good! My husband and son both love it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

This recipe had wonderful flavor and was so yummy! The only thing I did different was to add a beef bouillon cube to the water before adding it to the pot. Then I made gravy from all the juice.....very good! Will make again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scebbi_loves_2_cook

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenlily

Cooking Level: Intermediate

Living In: Parker, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

My first pot roast! It came out a little tough i cooked on high for 4hrs, my mom-in-law says if on high i should have cooked for 3hrs but overall the taste was very good, everyone ate it all. thank you for a great recipe, def will make again.

Was this review helpful? [ YES ]
6 users found this review helpful