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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 21, 2008
This was really yummy and so easy! Two of my main requirements when I make something in a slow cooker! Made it exactly as the recipe states and it came out perfect!
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Reviewer:

kimschaub
Cooking Level: Intermediate
Home Town: Melbourne, Florida, USA
Living In: Pemberton, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 20, 2008
good but i forgot how greasy pot roast can be. potatoes and carrots were great.
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citigirl55
Photo by citigirl55
Cooking Level: Expert
Home Town: La Crosse, Wisconsin, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 19, 2008
used my slow cooker for the first time in about 2 years for this recipe and it was delicious will definitely use this one again
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patsy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2008
Just ok. A little bland. Next time I will add some more seasonings.
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Tiffiny
Photo by Tiffiny
Cooking Level: Intermediate
Home Town: Vancouver, Washington, USA
Living In: Riverbank, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2008
Loved this recipe! I'm usually not big on pot roast, but this was so easy and a lot like my mom's. Delicious. My family loved it. I made some for my neighbor also, and she is now making it for her family as well.
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Reviewer:

Theresa
Photo by Theresa
Cooking Level: Beginning
Living In: Garland, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2008
easy and delicious! my house smelled great all day!! I substituted top round for chuck roast and it worked beautifully.
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Reviewer:

Emily Leong
Photo by Emily Leong
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2008
Even my mother who has cooked Roast for years said it was the best she ever had. LOVED IT. I used organic meat, and cut out the celery, put in baby portabellas and did the rub as another review suggested, making her own type of Lawrys seasoning: (ground peppercorns, sea salt, 1 tsp garlic powder,paprika) Other mods:1 tsp worcheschire sauce 3/4ths cup of baby bellas (baby portabellas)
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Reviewer:

snowwhitetao
Cooking Level: Intermediate
Home Town: Decatur, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 12, 2008
Great recipe, I added 2 cans of low sodium beef broth instead of water and a couple of drops of hickory smoke flavoring to give it a smoky taste. Also doubled vegetables and added them halfway through cooking as others had suggested, deliscious!
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Reviewer:

Mamasboy1
Cooking Level: Intermediate
Home Town: Blanch, North Carolina, USA
Living In: Ruffin, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 11, 2008
This was the first time I've used onion soup mix with a potroast and we really enjoyed it. I added a splash or two of Worcestershire. Next time I'll follow the advice of others and not add any more salt. Yummy.
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Reviewer:

PRVRBS31GAL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 10, 2008
Fall apart TENDER! I've been making this recipe for many years (before this was even added). There's no need to brown roast first! No need for the salt! THE ONION SOUP MIX HAS ENOUGH SALT IN IT ALONE! Listen- Just throw the roast in the crock, just place carrots around it, (Use the cut up potatoes for mashed, it just goes much better with the tender roast!)cover top of roast with onion soup mix and then TOP WITH CREAM OF MUSHROOM SOUP. You'll see it's just fantabulous!
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Reviewer:

JOY
Photo by Allrecipes
Cooking Level: Expert
Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2008
Perfect. My family loved it! Definitely a man's meat and potatoes kind of meal.
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Natalie
Photo by Natalie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 5, 2008
My whole family loved this dish. The only thing I might do next time is marinate the meat or maybe inject flavor into the middle. I used a bottom round roast (my store was out of chuck) and it only needed 6 hours to cook to perfection.
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April
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2008
Exactly what you think of when you think of pot roast. Just perfect! I lightly floured mine and then browned it - this way it made its own gravy; no need to thicken the juices.
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5 users found this review helpful

Reviewer:

ajcolbert
Cooking Level: Expert
Home Town: West Hollywood, California, USA
Living In: Northridge, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2008
We really enjoyed this. I like a bit of a tomatoe base to my pot roast so I added a big spoon full of tomatoe paste and combined it with the soup mix, water, & veggies. I took some of the advice here and browned the meat, added 2 table spoons of worcestershire sauce & a 1/4 cup of red wine & a sprig of Thyme. The sauce was AMAZING. I found that the soup mix makes it very salty! I would avoid using it next time and just spice it up myself. I will be making again and again for sure!
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Reviewer:

Baltimore Cook
Cooking Level: Intermediate
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by wildcat
Reviewed: Nov. 2, 2008
I made this for dinner tonight and got rave reviews from my husband and step son! The roast was tender and moist. I didn't use the onion soup, but used beef bouillon dissolved in water instead. Browned in skillet w/a tad bacon grease black pepper, sea salt, onion powder before putting in slow cooker. Used the aluminum foil balls to support the roast in cooker. I used the juice from the roast to make gravy; cooked potatoes, carrots and celery stalks at the end of the cooking time for the roast. Yummmmmmm Yummmmmmm!
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Reviewer:

wildcat
Photo by wildcat
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: Athens, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.