Reviewed: Nov. 21, 2008

This was really yummy and so easy! Two of my main requirements when I make something in a slow cooker! Made it exactly as the recipe states and it came out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimschaub

	Cooking Level: Intermediate Home Town: Melbourne, Florida, USA Living In: Pemberton, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2008

good but i forgot how greasy pot roast can be. potatoes and carrots were great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

citigirl55

	Cooking Level: Expert Home Town: La Crosse, Wisconsin, USA Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2008

used my slow cooker for the first time in about 2 years for this recipe and it was delicious will definitely use this one again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patsy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2008

Just ok. A little bland. Next time I will add some more seasonings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loved this recipe! I'm usually not big on pot roast, but this was so easy and a lot like my mom's. Delicious. My family loved it. I made some for my neighbor also, and she is now making it for her family as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa

	Cooking Level: Beginning Living In: Garland, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2008

easy and delicious! my house smelled great all day!! I substituted top round for chuck roast and it worked beautifully.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily Leong

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2008

Even my mother who has cooked Roast for years said it was the best she ever had. LOVED IT. I used organic meat, and cut out the celery, put in baby portabellas and did the rub as another review suggested, making her own type of Lawrys seasoning: (ground peppercorns, sea salt, 1 tsp garlic powder,paprika) Other mods:1 tsp worcheschire sauce 3/4ths cup of baby bellas (baby portabellas)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

snowwhitetao

	Cooking Level: Intermediate Home Town: Decatur, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2008

Great recipe, I added 2 cans of low sodium beef broth instead of water and a couple of drops of hickory smoke flavoring to give it a smoky taste. Also doubled vegetables and added them halfway through cooking as others had suggested, deliscious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mamasboy1

	Cooking Level: Intermediate Home Town: Blanch, North Carolina, USA Living In: Ruffin, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2008

This was the first time I've used onion soup mix with a potroast and we really enjoyed it. I added a splash or two of Worcestershire. Next time I'll follow the advice of others and not add any more salt. Yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PRVRBS31GAL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2008

Fall apart TENDER! I've been making this recipe for many years (before this was even added). There's no need to brown roast first! No need for the salt! THE ONION SOUP MIX HAS ENOUGH SALT IN IT ALONE! Listen- Just throw the roast in the crock, just place carrots around it, (Use the cut up potatoes for mashed, it just goes much better with the tender roast!)cover top of roast with onion soup mix and then TOP WITH CREAM OF MUSHROOM SOUP. You'll see it's just fantabulous!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JOY

	Cooking Level: Expert Home Town: Bridgeport, Connecticut, USA Living In: Naugatuck, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 9, 2008

Perfect. My family loved it! Definitely a man's meat and potatoes kind of meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2008

My whole family loved this dish. The only thing I might do next time is marinate the meat or maybe inject flavor into the middle. I used a bottom round roast (my store was out of chuck) and it only needed 6 hours to cook to perfection.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

April


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

Exactly what you think of when you think of pot roast. Just perfect! I lightly floured mine and then browned it - this way it made its own gravy; no need to thicken the juices.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ajcolbert

	Cooking Level: Expert Home Town: West Hollywood, California, USA Living In: Northridge, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

We really enjoyed this. I like a bit of a tomatoe base to my pot roast so I added a big spoon full of tomatoe paste and combined it with the soup mix, water, & veggies. I took some of the advice here and browned the meat, added 2 table spoons of worcestershire sauce & a 1/4 cup of red wine & a sprig of Thyme. The sauce was AMAZING. I found that the soup mix makes it very salty! I would avoid using it next time and just spice it up myself. I will be making again and again for sure!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Baltimore Cook

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

I made this for dinner tonight and got rave reviews from my husband and step son! The roast was tender and moist. I didn't use the onion soup, but used beef bouillon dissolved in water instead. Browned in skillet w/a tad bacon grease black pepper, sea salt, onion powder before putting in slow cooker. Used the aluminum foil balls to support the roast in cooker. I used the juice from the roast to make gravy; cooked potatoes, carrots and celery stalks at the end of the cooking time for the roast. Yummmmmmm Yummmmmmm!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wildcat

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA Living In: Athens, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Marie's Easy Slow Cooker Pot Roast

Reviewer:

kimschaub

Reviewer:

citigirl55

Reviewer:

patsy

Reviewer:

Tiffiny

Reviewer:

Theresa

Reviewer:

Emily Leong

Reviewer:

snowwhitetao

Reviewer:

Mamasboy1

Reviewer:

PRVRBS31GAL

Reviewer:

JOY

Reviewer:

Natalie

Reviewer:

April

Reviewer:

ajcolbert

Reviewer:

Baltimore Cook

Reviewer:

wildcat

User Name	Password

Remember me? Forgot password?