Excellent! I did everything the recipe said, except I added 1-1/2 Cups of low-sodium beef broth and 1/2 cup water, and 3/4 T of Worcestershire sauce. I browned a 3 lb. Chuck roast seasoned with kosher salt, pepper and garlic powder. After like 7 hours I pulled the meat out and all the vegetables then the thickened the gravy using a little water, flour and gravy master. I added more red potatoes after like 5 hours, I think I used something like 11 potatoes in all. I actually forgot to add the onion I bought, it probably would of even tasted better. I will definitely do so next time. It still was the best pot roast I ever had! An excellent recipe.
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Excellent! I did everything the recipe said, except I added 1-1/2 Cups of low-sodium beef...