Reviewed: Mar. 8, 2009

This was really good - I used Shake and Bake Extra Crispy instead of bread crumbs. Yes dipping these babies in butter does create grease but man oh MAN is this yummy - the chicken is perfect inside.

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Reviewed: Aug. 28, 2008

excellent taste. I used balsamic vinegerete sald dressing instead of butter, sooo goood!

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2007

I used chicken breasts and olive oil instead of butter. They were indeed juicy and moist, but the coating was a little bland for our tastebuds. I think I'll try the Italian dressing dip that another reviewer suggested. Thanks for the recipe!

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Libs

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2007

oh my...I made this for people staying at the Ronald McDonald House with a bunch of girls from my dorm, and it came out AMAZING!!!

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patticake

Cooking Level: Expert

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Reviewed: Oct. 21, 2007

This recipe was very delicious. Quick and easy. The chicken was very moist and extremely flavorful. I did not use sesame seeds but I did add a 1/2 teaspoon of minced garlic. My only complaint was the excess of butter made it a little on the greasy side. Other than that it was great..

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IrideUS129

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Reviewed: Oct. 8, 2007

Very quick & easy recipe that was delicious! The flavor was soooo good. A keeper for sure!

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Lynnie64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Sep. 19, 2007

Quick and easy! I made one change - I coated the chicken in Italian dressing instead of butter and it was delicious. :)

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kristan

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Reviewed: Sep. 16, 2007

A simple and delicious recipe. I used extra virgin olive oil instead of butter. I used a heaping teaspoon of hot praprika. I placed them on parchment paper directly on the middle oven rack. It only took 20 minutes, turning every five, it finished in a wonderful BBQ glaze. Served with choice of salsa verde and saulsa authentica dipping sauces. Best baked bbq chicken yet. Will gladly make again and again! Tip o' the hat to Marie.

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FOXCAT

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Reviewed: Sep. 6, 2007

Very good. I used panko crumbs and freshly grated parm cheese. My picky son enjoyed it

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lisa r

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

Great recipe!!!! Thanks for sharing!

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Stella

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Reviewed: Jun. 3, 2007

I used chicken breasts. This is a keeper. Easy and delicious.

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Leakey Lady

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Leakey, Texas, USA

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Reviewed: Jan. 9, 2007

Easy and delicious. Will make it again!

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boxerlover

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Reviewed: Nov. 5, 2006

This recipe is so simple and delicious. Even my very picky kids ate this chicken. I did omit the sesame seeds on theirs. Thank you for sharing this recipe!

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