More Recipes Like Marie's Chicken Bake

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Tasty Baked Chicken

Submitted by: Betty Reuter

Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter

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A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. 'I love serving it to company because it always turns out wonderfully,' she relates.

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Savory Roasted Chicken

Submitted by: Taste of Home Test Kitchen

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken from our Test Kitchen. The moist, tender meat is enhanced with a hint of orange, savory and thyme.

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Cornmeal-Coated Chicken

Submitted by: Aljene Wendling

The pepper really comes through in this quick and convenient coating mix for chicken. 'Not only is it tasty, it's certainly more economical than the store-bought kind,' assures Aljene Wendling of Seattle, Washington.

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Golden Baked Chicken

Submitted by: Harriet Stichter

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana

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Chicken Potato Bake

Submitted by: Debbi Mullins

'On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe,' relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

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Honeyed Chicken

Submitted by: Joy Davis

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

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Linda's Fake and Bake Chicken

Submitted by: LINDA P.

This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.

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Honey-Mustard Baked Chicken

Submitted by: Kate Peterson

I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics.

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Baked Chicken

Submitted by: Barbara Wheeler

A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.