print icon
Print This Recipe

Marie's Chicken Bake

SUBMITTED BY: Marie Lully 

"I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it."
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.7
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (2 to 3 pound) broiler/fryer chicken cut up
  • 4 tablespoons butter or margarine, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons sesame seeds

DIRECTIONS

  1. Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jun. 3, 2007 by Leakey Lady 
I used chicken breasts. This is a keeper. Easy and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on oct. 21, 2007 by IrideUS129 
This recipe was very delicious. Quick and easy. The chicken was very moist and extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on sep. 16, 2007 by FOXCAT 
A simple and delicious recipe. I used extra virgin olive oil instead of butter. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on sep. 19, 2007 by kristan 
Quick and easy! I made one change - I coated the chicken in Italian dressing instead of butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on sep. 6, 2007 by lisa r 
Very good. I used panko crumbs and freshly grated parm cheese. My picky son enjoyed it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on aug. 25, 2007 by Stella 
Great recipe!!!! Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 9, 2007 by boxerlover 
Easy and delicious. Will make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 5, 2006 by sal 
This recipe is so simple and delicious. Even my very picky kids ate this chicken. I did omit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 9, 2009 by Lo 
This was really good - I used Shake and Bake Extra Crispy instead of bread crumbs. Yes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on aug. 28, 2008 by sliker's-Kitchen 
excellent taste. I used balsamic vinegerete sald dressing instead of butter, sooo goood! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?