Marielle's French Onion Soup Recipe - Allrecipes.com
Marielle's French Onion Soup Recipe
  • READY IN 1 hr

Marielle's French Onion Soup

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"Easy to make, tasty, and is a hit when entertaining.."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour; cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.
  3. Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.
  4. Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr
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Reviews More Reviews

Dec 16, 2011

this recipe is easy to make, and the bread for it is fabulous. I follwed the recipe very closely and it turned out bland I think its missing something will have to play with to figure it out

 
Sep 06, 2013

Add a little red cooking wine, garlic, and salt and this has a good flavor.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 551 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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