Marie Edwards Cookies Recipe
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Marie Edwards Cookies

By: KTURNEY  
"These are wonderful. Different than normal sugar cookies. Everyone wants the recipe."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 324 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 egg white
  • 1/2 cup chopped walnuts
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.
  2. In a medium bowl, cream together the margarine, butter, and sugar, until smooth. Stir in the egg yolk and vanilla. Combine the flour, salt, and 1/2 teaspoon of cinnamon, stir into the creamed mixture.
  3. Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy, and spread it over the top of the dough. Combine the remaining cinnamon and sugar, sprinkle it and the nuts over the top of the cookies.
  4. Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm, then cool completely before removing from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 12.6g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Sue Birk 
I needed a sweet in a hurry and this was great. I didn't use all the cinnamon sugar topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by IBMISSY 
These cookies are tasty! All I had was a sheet pan so I used that.(Dimensions are a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Blythe 
These cookies turned out really well, though a little short. Fairly easy to make, but I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by SAMAGGIE 
These are really yummy and quick to make. To make them a little healthier, I used 1 cup of... MORE

 
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