This is not a good cake. First, DON'T put it in a 9 x 13 pan, there is not enough batter. There is barely enough batter for a 9 x 9 pan and it's a very flat cake when it finishes baking. Second, it is way too sweet and maybe (I say maybe) if you use Seville oranges, like you would use to make marmalade it might be more orangey tasting and better. I would not make it again.
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This is not a good cake. First, DON'T put it in a 9 x 13 pan, there is not enough batter. ...