I'm a vegetarian, but I made this about two week ago for my boyfriends mother who had just had back surgery and couldn't get out to get food or make her own. I meant to take a picture of the finished product but my boyfriend ate it while i went to find my camera and he's not a fan of chicken, but the combination of sauce and cheese was enough to win him over. I did change a few things, tripled the garlic breaded the chicken after salting and peppering it first as someone else suggested I baked it first for half the time without the sauce the added the sauce and cheese. I also added Parmesan cheese to the stuffing for more taste. Like others i had leftover stuffing , but i don't see a way around that as the smallest package of ricotta is 15oz so just have some manacotti or shells on had to finish off your stuffing. I do plan to make this again for a special occasion or party or whatever pops up. It is very easy and you can make it ahead of time.
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I'm a vegetarian, but I made this about two week ago for my boyfriends mother who had just had...