The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2008
This recipe is amazing..but the ingredients you need to buy can be pricey. I marinated my chicken in italian dressing for about 2 hours, gives it a really nice tang to it..I'd deinately recommend this recipe to anyone :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2008
Chicken was very bland, so would suggest marinating it first. I did really like the filling though, and would use it as a stuffing for a large shelled pasta next time. I also used cheddar and monterrey jack instead of mozzarella to give it a bit more flavor
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2008
Really really good! My first time experiencing stuffed chicken and it was great! I made it just as the recipe indicated, the only thing was that there was more (water/broth?) in the bottom of the pan than I had anticipated. It was okay because i just stirred the spaggetti sauce and cheese into the mixture so that we'd have more sauce, in our house-the more sauce, the better! Very good, will use again!
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Photo by Lindsay Harrison

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Galloway, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 3, 2008
Really tasty! There was way to much "stuffing" for the 4 breasts, so I threw what was left on top of the 4, poured the spagetti sauce on top and it was perfect. Very fast and easy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2008
This was great. I'm a novice in the kitchen and was able to make the dish. I coupled it with Fettuccini Florintine. I may marinate the chicken next time for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by MELSY
Reviewed: May 29, 2008
This recipe was great! I added extra garlic, Parmesan cheese, some Italian herbs, and fresh cracked pepper. Delicious!
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Photo by MELSY
Home Town: Niles, Illinois, USA
Living In: Wauconda, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 29, 2008
Excellent base recipe. I added minced onion, parmesan cheese and red pepper flakes to the ricotta mixture. I also breaded the chicken breasts to give them a chicken parmigiana feel.
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Photo by maddysmom

Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: May 28, 2008
Very tasty...even the picky child ate it! The filling is what really makes this chicken recipe. Next time I will only make 1/2 of the amount of filling since I had a lot left over. Instead of using jarred spaghetti sauce I used Richard and Suzanne's Famous Spaghetti Sauce recipe.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 25, 2008
This recipe had a great taste. I also had some problem stuffing all of the cheese mixture into the chicken breasts, so I just topped the chicken with the remaining mixture. Either in or on top of the chicken, this dish tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 21, 2008
Made this for the first time and both husband and son loved it -- Im no Emeril or Rachel Ray when it comes to cooking (baking is my forte)but found this extremely easy and tasty. Had leftover filling - makes enough for 8 breasts, but will keep and stuff pasta shells for anther dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 20, 2008
Yummy! I added Mushrooms, and didn't use any cheese besides the Ricotta. Still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 19, 2008
This recipe is fantastic! Perfect for entertaining.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 19, 2008
This was a big hit! The hardest part though was figuring out when the chicken was done. Otherwise my guests were impressed!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 19, 2008
Pretty good... chicken was a little dry, but I didn't use the whole jar of tomato sauce so that's probably why.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2008
this is pretty good but missing something, I had a lot of filling leftover that i used for stuffed shells..yum :)
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Photo by allana

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2008
We enjoyed this recipe. I used chix tenders pieces (what was in the freezer) and placed the mixed on top. I also added 1tsp of Italian seasonings to mixture. Served w/pasta.
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 29, 2008
I made a few changes, not big, so I do not feel as though I need to give you many details, but I chopped up celery real fine and put that in the stuffing. These were really just great! I also, set them in a baking dish with alfredo sauce, peppers, onion, and noodles. Different and delish!
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Photo by Kndralyn

Cooking Level: Expert

Home Town: Claremore, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2008
My family enjoyed the taste and flavor I added hot peppers to the spinach, I also left the butterfly chicken breast open and just piled the spinach and cheese on top did not fold over, that way you had enough of the mixture for the chicken. The recipe worked great this way.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 20, 2008
I did enjoy this recipe, the chicken was a little gland I think I will marinate it with some Italian seasoning. I used a 26oz can of pasta sauce, and it still seem like there wasn't enough. Over all I did enjoy it!
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Photo by sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 14, 2008
I had my first dinner party not too long ago and kinda went off this recipie. Instead of spinich, i made a batch using green pepper in the filling and a batch using brocolli. It turned out very well and everyone seemed to really like it!
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Photo by Catie

Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA
Living In: Palm Bay, Florida, USA

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