Reviewed: Aug. 20, 2008

My kids thought there was too much spinach. Missing something....not sure what. It was good though!

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Sandi G

Cooking Level: Beginning

Home Town: Sayville, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Aug. 19, 2008

We loved this recipe, changed a little bit but for the most part followed the recipe. Toothpicks are a bit of a pain but it's worth it!

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Destea

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Reviewed: Aug. 14, 2008

YUM! I made this for my wife and mom and it was a hit. I did change a couple thing. I sauted the garlic in a dash of EVOO to bring the flavor a bit. I also used some fresh Parisan in the filling as well. Instead of butterflying the beast I a knife and pushed it in the thick end of the breast and made a pocket, and then stuffed them. By reading other reviews I saw that there would be leftover stuffing so I took some Manictti and stuffed them with the rest of the filling. I will be making this recipe again.

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Joe1143

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Greenwood, Indiana, USA

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Reviewed: Aug. 12, 2008

Great recipe. I followed it exactly and had enough filling to stuff 7 large breasts.

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MissBoo

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 12, 2008

Tastes just like lasagna!

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Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Aug. 12, 2008

This is quick and simple. I am not a cook so I love easy and quick receipes and my father who does cook even liked it! Definitely will repeat this dish. Thanks Maria.

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Tonya

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Reviewed: Aug. 3, 2008

i thought thhis was somewhat good but slightly dry i don't think i'll be making this again

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Teresa

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Reviewed: Jul. 31, 2008

I absolutely love this recipe. It is now on the list of regular meals in my house. They always stay tender and the flavor is so yummy. Very easy to make. The recipe does make too much stuffing and I tend to throw out half of it though. My 3 year old twins even like it and it is an easy way to get them some spinach. :)

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Brie

Cooking Level: Expert

Home Town: Lake Forest, California, USA

Living In: Canton, Georgia, USA

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Reviewed: Jul. 31, 2008

This is SO DELICIOUS!!! I have only made it twice now, but I'm sure it will become a staple at our dinner table. I made it for guests the very first time I made it and they were so impressed and thought I was a gourmet chef! Thank you for the recipe!

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Ness

Cooking Level: Expert

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Reviewed: Jul. 30, 2008

I love this chicken breast recipe! The creamy spinach filling was a nice addition to the tender chicken breasts. Maria certainly knows how to turn boring baked breast into something different yet delicious. I will make again definitely.

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Iburnthings

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Reviewed: Jul. 25, 2008

I like to try new things and this sounded like it would be good. I was a little leary about spaghetti sauce on chicken but it was really good. This actually tasted like a chicken lasagna without the pasta. I think next time I will do as other reviewers said and add the spaghetti sauce and mozz. cheese about half way through cooking. Made great leftovers. I will definitely make it again!

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cas-65

Cooking Level: Intermediate

Living In: Plano, Texas, USA

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Reviewed: Jul. 16, 2008

Excellent recipe!

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Sarah

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Gulfport, Mississippi, USA

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Reviewed: Jul. 4, 2008

Very good! Eric really liked it!

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Lisa

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Reviewed: Jul. 3, 2008

yummy!

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SusanEU

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Reviewed: Jul. 3, 2008

Very Very Good. I followed this to the letter and it came out great and was a true favorite in my household. Thanks.

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kac2research

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008

Pretty good, but by the time the inside of the chicken was fully cooked, the outside was a bit dry

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Kelly McCarron

Home Town: Hinesburg, Vermont, USA

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Reviewed: Jun. 22, 2008

My whole family loved this one. I will be making it again. My husband even paid me the compliment that it was “restaurant quality”.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 21, 2008

Very good; used fresh spinach instead of frozen, much better texture. Also slipped a few slices of proscuitto in for more complexity.

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SURFWENCH

Cooking Level: Expert

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Reviewed: Jun. 18, 2008

Good ideas but very plain and lacking a LOT of flavor

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amandae

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Reviewed: Jun. 17, 2008

My husband loved it, he said he felt like he was in a restuarant because of the way it looked. Will make again but will use half the ingredients for the stuffing the next time.

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