Reviewed: Dec. 8, 2008

Perfecto!!! This was great. My Husband thought it was the best ever. He always says that but it was fantastic. I followed some of the other tips given. Like pounding the breast. I also added parmisan to the mixture and topped it along with the Riccota before baking. I also added a little bit of Italian seasoned bread crumbs to mixture. Loved it! Thanks! Jen

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jenduffy

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Reviewed: Dec. 4, 2008

This recipe was very bland and I added so much more spices and garlic to it then the recipe called for.

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albob

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Reviewed: Nov. 25, 2008

The chicken came out really moist, but I was not a fan of the filling. If you are not a fan of spinach, you will not like this. I did not put that much spinach in there, and my roommate loved it. It was not my cup of tea though.

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Katie

Home Town: Warner Robins, Georgia, USA

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Reviewed: Nov. 24, 2008

This is my FAVORITE recipe!! I made this for a dinner party and EVERYONE LOVED IT!!! Stuffed and happy! I wouldn't make anything else with this dish because this is filling by itself.

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BAM86

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Nov. 13, 2008

This recipe has very clear directions and turned out wonderful.

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Stfnee

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Reviewed: Nov. 11, 2008

All I can say is WOW! This recipe is awesome, I found it by luck.. because I was going to make almost the same thing with sour cream and without the sauce.. And I thought it would taste a little weird.. so I came across this recipe.. The reviews are very helpful. I put the chicken in a bowl and put a tablespoon of lemon juice in a measuring cup and filled it to one cup with milk. Let it sit there for 3 hours (I didnt have buttermilk). Also, I pounded the chicken till it was 1/2 inch thin and put the stuffing in the middle and put toothpicks to seal it. When it was cooked I took the toothpicks out and they kept there shape. I also halved the stuffing and it was more than enough. Drained cottage cheese because I didnt have ricotta, but it must be better! But this was A W E S O M E !

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katie_luvs2bake!

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

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Reviewed: Nov. 4, 2008

Maria, You put your FEET in this dish. Girl, this was good to me!!! I took some for lunch and my co-workers asked at which restaurant did I purchase the meal. I said, "I made this!" My husband was floored. Thank you so much!!! Ms. Rickman

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Ms. Rickman

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Reviewed: Nov. 4, 2008

Holy cow this was awesome! The chicken so tender and juicy. I made it with Alfredo sauce and mushrooms, garlic and onion added in with spinach. I also made a few shells. Very rich but awesome!

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Traci

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 1, 2008

great for leftovers. My husband asks me to make these almost once a week and his friends at the office are always jealous when they smell him microwaving them for lunch.

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MAGIK10410

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Reviewed: Oct. 28, 2008

My husband is very picky when it comes to white meat. He devoured it! Somehow I ended up with half of the "stuffing" left over because it wouldn't fit. I used it along with some left over tomato/spaghetti sauce, and some noodles to create another meal.

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melisa

Cooking Level: Beginning

Home Town: West Allis, Wisconsin, USA

Living In: Hartford, Wisconsin, USA

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Reviewed: Oct. 27, 2008

This was EXCELLENT!!! I put garlic powder and fresh black pepper and sea salt on the chicken and then stuffed the chicken and rolled them up and put a tomato basil sauce on top and topped it with cheese. It was so good that everyone had seconds and thirds! Thank you!

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 24, 2008

I made this last night for a friend and it was delicious! Presentation was very pretty and tasted great. I would probably add just a little more salt to give the spinach and chicken a little something (cause most people probably don't just LOVE the taste of spinach by itself) but other than that, I followed the recipe exactly. I will definitely make it again. Very yum.

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JeniLooHoo

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Reviewed: Oct. 18, 2008

Really great recipe. I had a ton of stuffing left over, so, I just spooned it on top. Next time, I have some great modifications in mind. Restaurant quality and very easy!

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Zemzemma

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Reviewed: Oct. 8, 2008

This was amazingly good! I used homemade sauce and I coated the chicken breasts in grated parmesan cheese, garlic powder and black pepper. I also added 1/4 cup of grated parmesan cheese to the spinach mixture. I made the full amount of this mixture which was enough for 5 large chicken breasts. I baked it for 1 hour. During the last 15 minutes of baking I topped it with the mozzarella. I highly recommend this recipe!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Sep. 23, 2008

This was super yummy! The whole family liked this one. Thanx!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 10, 2008

I thought it turned out really good, but my husband wouldn't eat it because it "looks gross". I used thin-sliced chicken breasts and just folded them over the filling. I marinated the breats in Italian dressing like other reviewers suggested. I put the filling left over over the top of the breasts. I thought it was good!

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strawberrygashes23

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Sparks, Nevada, USA

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Reviewed: Sep. 7, 2008

This was very good. You don't have to use frozen spinach. I made my own spagetti sause, so it tasted even better!!

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Victoria

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Reviewed: Sep. 4, 2008

These were great. Next time I'll put the salt and pepper in with the cheese and spinach but my husband loved it.

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mypini

Cooking Level: Intermediate

Home Town: Eagle Lake, Florida, USA

Living In: Phelan, California, USA

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Reviewed: Sep. 1, 2008

It was very good! I made half with an egg and half without..

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fabfa

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2008

Amazing!!! I used fresh spinach and added about 1/4 cup shredded parm to the cheese filling. Did leave me with alot extra filling so I made stuffed jumbo shells on the side. It was great! Will for sure be making again!

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