Very delicious if you season your chicken right. I personally love flavors and if you only season with salt and pepper, it seems to be a bit on the blander side. I pounded my chicken, seasoned with garlic, adobo, sazon, pepper, and Italian seasoning (It seems like a lot seasoning but I did just a pinch of each so that it wouldn't be too salty). And as far as my spinach stuffing, I added extra garlic and infused it with just a little bit of slt and pepper. I will make this again and again. Did I mention the presentation is lovely too?!?! Great for guests.
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Very delicious if you season your chicken right. I personally love flavors and if you only...