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Maria's Spanish Rice

SUBMITTED BY: DAISY

"A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1 clove garlic, minced
  • 1 1/2 cups uncooked white rice
  • 3 cups water
  • 1 (4 ounce) jar diced pimento peppers, drained

DIRECTIONS

  1. Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
  2. Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by CharityAmber
Good, just not as much flavor as I expected. Would be excellent with a spicy main dish.

2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Jamie
Thie rice did not taste like spanish rice at all. It was so bland that I had to add cilantro and hot sauce! I would not recommend this recipe.

1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Justin
There was not as much flavor as I expected and it was kind of bland. I think it would be great with some extra spices added.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 235

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 1.4g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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