Maria's Spanish Rice

By: DAISY

"A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious."

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Original Recipe Yield 6 servings

Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.