Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 

Photo of: Brown Rice

Brown Rice

Submitted by: MONICA RODRIGUEZ 
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil. 

Photo of: Cheesy Confetti Rice

Cheesy Confetti Rice

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Rice combined with cheese and veggies create this colorful and tasty side dish. 

Photo of: Chickeny Chickeny Rice

Chickeny Chickeny Rice

Submitted by: Michael Scott 
Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice! 

Photo of: Rice Casserole

Rice Casserole

Submitted by: puppitypup 
Home Town: Chula Vista, California, USA
Living In: Bonita, California, USA
A cheesy rice with corn and green onions. Pretty enough for company and tastes great! 

Christian Rice

Submitted by: CHERYLARROWOOD 
This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers and holidays. It freezes well. 

Green Rice III

Submitted by: Kimber 
This rice is tasty because it's simmered with jalapeno chile peppers, onion and sherry. It's green because it's served with fresh cilantro and parsley. 

Photo of: Baked Mushroom Rice

Baked Mushroom Rice

Submitted by: Maryanne 
Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish. 

Fruity Rice Mix

Submitted by: Taste of Home's Fast Family Favorites 
Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix dotted with almonds. Serve this special side dish with fish or chicken. 

Photo of: Burnt Butter Rice

Burnt Butter Rice

Submitted by: LESLIE A 
Home Town: Ventura, California, USA
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything! 
 
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