This was pretty good. I followed the ingredient list exactly, but only had half the amount of red wine vinegar so I substituted the rest rice vinegar. I am not a big meat buyer and didn't realize how expensive flank steak was! Yikes! If I made this again, I'd buy a round steak or something. As other reviews suggested, I stir fried and veggies and meat first then set them aside while I made the sauce. Also, as suggested, I doubled the sauce ingredients. When I first tasted the sauce I was horrified. It tasted very vinegary-soy-y. I put the meat and veggies (I added broccoli) in the sauce for a few minutes before serving and maybe the flavors blended nicely because when I served the dish over rice, the sauce was good. Personally I prefer allrecipes Asian Beef with Snow Peas, but this was a solid 4 star recipe.
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