Reviewed: Jun. 24, 2007

very good - I just added some cornstarch to thicken the sauce.

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Reviewer:

Suzy

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Reviewed: Jun. 14, 2007

I don't know if it was the meat I used, but this came out tough. The flavor was pretty good, tho.

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Reviewer:

J HUTCH

Cooking Level: Expert

Home Town: Cambridge, Illinois, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 12, 2007

Yummy--me, my husband, and 2 year old all loved it! So easy, important to really slice the meat thinly. Also did as others suggested----cooked veggies first, set aside, then meat, set aside, then sauce including 1T cornstarch mixed with some water and added everything back to pan to heat and coat.

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Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: May 31, 2007

was just ok for me. I had to add salt pepper and garlic powder.

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Reviewer:

OSHSCOTCH

Home Town: Brooklyn, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: May 25, 2007

This was made quick and easy! The taste makes it seems like I spend 1 hr cooking it!

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Reviewer:

Betty Boop

Cooking Level: Intermediate

Living In: Upland, California, USA

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Reviewed: May 24, 2007

"Maria's Pepper Steak" I LOVE YOU MARIA!! I love this recipe! The perfect balance between sweet and salt. The consistency of flank steak is perfect for it. I've made it several times and everybody always enjoy it.

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CESANI

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Reviewed: May 21, 2007

This was pretty good. I had a lot of beef to fry up so I doubled the recipe. It made a lot of sauce which was nice because I served it over rice. My husband thought it was a nice change for dinner.

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: May 16, 2007

YUM! I used flank steak and cut the red wine vinegar a bit and added more soy sauce. I thickened the sauce with corn starch and served over white rice. Excellent flavor. Thanks.....

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Reviewer:

FlyjetBlue

Cooking Level: Intermediate

Home Town: Northbrook, Illinois, USA

Living In: Cary, Illinois, USA

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Reviewed: May 7, 2007

If you just read my review, forget about the sugar comment! Got it mixed up with a different recipe! The rest of the comment was correct. Very tasty.Followed some other's suggestions such as: Used sesame oil used frozen oriental veggies. Also added a bit of corn starch and water to thicken sauce.

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SASHA

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Reviewed: Apr. 30, 2007

YUM YUM YUM YUM-I added some crushed red pepper, gave it a little zing!!

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Lizard

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Reviewed: Apr. 26, 2007

We all loved it, and really loved the sauce. I served it over rice.

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Sherry Lane

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Reviewed: Apr. 24, 2007

TASTY, BUT NOT THE BEST PEPPER STEAK RECIPE I HAVE HAD.

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Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Apr. 23, 2007

Great recipe! My family enjoyed it. The flavor was so good, almost tasted like our favorite Chinese take-out, but I did it myself! Thanks for sharing.

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Reviewer:

KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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Reviewed: Apr. 21, 2007

Really good pepper steak and the sauce was quite tasty served with rice. I added a frozen oriental vegetable mix that I had preboiled a bit before adding.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Apr. 17, 2007

Tasty. My family really enjoyed this. I followed the recipe as is and could think of no changes that would improve it.

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Reviewer:

Robin

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2007

We loved this recipe and it was sooo easy to make!! Didn't have red wine vinegar, but used rice wine vinegar and added a touch of red wine.

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Reviewer:

Caryl

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Reviewed: Apr. 15, 2007

Wonderful pepper steak...I had a recipe for pepper steak before this one but it had no flavor in my opinion. This recipe has alot of flavor. It tastes like something you would get at a Chinese carry out. I did not have flank steak so I used sirloin instead.

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AMY11401

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Reviewed: Apr. 15, 2007

A bit too vinegary for my taste, but decent enough.

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Reviewer:

priou

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Reviewed: Apr. 12, 2007

My daughter I make this recipe often. We love it and it is very simple to make. We usually add flour/corn starch to the gravy to thicken it up a bit toward the end of cooking. We usually have to double the recipe because we love the leftovers too!

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Reviewer:

Marti

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Reviewed: Apr. 11, 2007

I was excited to make this after reading the other reviews. However, it was too vinegary and I felt like it was missing something. It did smell delicious when I was cooking it.

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