The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2008
Easy and Excellent. Thanks!
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Cooking Level: Beginning

Home Town: Lake Charles, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2008
Wonderful recipe! My wife and kids love it. The only change I made was I poured a 1/4 cup of the liquid from the pan into a bowl and mixed in one tablespoon of cornstarch then poured it back into the pan. This created a nice thick sauce.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Morton Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2008
This was sooo good! I don't even like peppers but this recipe made them delicious. And my husband thought he'd died and gone to heaven. Super yummy! I added some flour to thicken and ate it over white rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2008
Did just as the recipe says except added 1 tbsp. of cornstarch with water after I added the vegetables. This is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Apr. 18, 2008
I followed the advice of others and added the cornstarch, otherwise I follwed the recipe exactly, turned out great. Served it over noodles and my husband loved it. Update 7/6/08: This is the 3rd time making this, it is delicious. Thanks for the recipe Maria.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2008
I followed advice below and stir-fried the meat separately, and I added a bag of frozen stir-fry veggies to make the recipe go farther. My husband raved over it! I love the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2008
I made some modifications and used some of the suggested mods. 1st, I made two batches of sauce, cutting the red wine vinegar in 1/2. I marinated the meat in 1/2 of the sauce for 2 hours. I stir fryed the veggies in olive oil 1st as others suggested, and then set aside. Next I drained the marinade from the meat and cooked it next. then I added the veggies and my 2nd batch of sauce with some red pepper flakes, and cooked a couple of minutes. Served over rice and it was DELICIOUS! I highly recommend cutting the vinegar in half or maybe more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2008
This was easy to make and turned out great!
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Cooking Level: Intermediate

Home Town: Hightstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2008
Delicious! The sauce was so good. I made the following adjustments: 1. Cook veggies first, remove from pan 2. Cook meat by itself, remove from pan 3. Increase the amount of suace by 50% 4. Add cornstarch to thicken sauce 5. Once sauce is thickened add back veggies and meat to heat through. 6. I also added red pepper flakes as someone else had suggested. I served it over rice, but would be really good over clear noodles as well. Better than takeout!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2008
Good basic dish. I cut back on the soy sauce a bit (and used low-sodium) and used sirloin steak. Served over brown rice with fresh pineapple on the side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2008
Use less vinegar & thicken with flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2008
very good my family loved it! I decreased the amount of vinigar and I didnt have red wine vinigar so I used rice vinigar. Great recipe!
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Home Town: Menominee, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2008
I made this for dinner last night and it was really good. I used a tender cut of beef and it turned out great. I will make this again.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2008
DELICIOUS!!! Bought an inexpensive flat steak and marinated it for several hours in the garlic, vinegar, honey and soy sauce. Cooked the veggies first as recommended by others, then cooked the beef in the marinade. Combined all at the last minute. Served with the cilantro rice recipe from Chipotle and my whole family loved it. Will be making again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2008
Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Fantastic!! I used red,green,and yellow peppers. Used beef for stir fry already cut into thin strips. I also used low sodium soy and rice wine vinegar instead of the red and reduced it to 1/4c. Hubby loved it and said the sauce was so tasty.....I said its only 3 ingredients....it tasted like so much more. I did thicken the sauce with cornstarch/water. Will most definately make again. This was a great meal and very flavorful! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2008
It was great! the sauce was wonderful. Although I did put some cornstarch to it to thicken and made more sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 29, 2008
Very good. Love the sauce. Perfect quick and easy weeknight dinner.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2008
This has really good flavor and is even better warmed up the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2008
Amazing. I made this recipe as "Beef & Broccoli" (substituting the peppers for broccoli). It came out absolutely delicious! I added hot pepper flakes & garlic powder to the sauce for extra kick.. and thickened it with cornstarch.... I sprinkled sesame seeds for garnish) This dish served over brown rice was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2008
A fast, good tasting meal cant get any better than this! Served over rice!
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