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Maria's Pepper Steak

SUBMITTED BY: MARIACOZ  PHOTO BY: LADYJAYPEE 

"My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!"
Maria's Pepper Steak Recipe
RECIPE RATING:
This recipe has been rated 346 times with an average star rating of 4.5
Read Reviews (280)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 large bell peppers, sliced into thin strips
  • 2 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/3 cup red wine vinegar
  • 1 1/2 pounds flank steak, cut into thin strips

DIRECTIONS

  1. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
  2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

FOOTNOTE

  • If you prefer a thicker sauce, stir in a little flour or corn starch before removing from heat.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on mar. 29, 2007 by Rhiannon 
I only gave this recipe three stars because while it's very easy to make it does need some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on oct. 4, 2005 by AKIRA1 
GREAT RECIPE!! I DOUBLE THE SAUCE, AND HAVE MADE IT WITH PEPPERS AND STEAK, CHICKEN AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on feb. 9, 2007 by ELawson10 
This was delicious. The only change I made was I used leftover roast beef cut in strips and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 7, 2008 by SLJ6 
Made this recipe last night and I was a little nervous since it was my first time making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 5, 2008 by andreax101 
It was great! the sauce was wonderful. Although I did put some cornstarch to it to thicken and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 14, 2008 by DEBRA0522 
This recipe is awesome. You can even use it with left over steak. I made cooked all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on dec. 4, 2007 by NEMsMom 
We LOVE this recipe! I make it every couple of weeks. I've even made short-cuts that do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on feb. 11, 2008 by BLUEMMANEM 
Amazing. I made this recipe as "Beef & Broccoli" (substituting the peppers for broccoli). It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on feb. 24, 2008 by tomyhealth 
This has really good flavor and is even better warmed up the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on nov. 29, 2007 by larry stevens 
without a doubt the best pepper steak i have evey had, and easy to prepare. you have to try this MORE

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Nutritional Information
Maria's Pepper Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 393

  • Total Fat: 19.2g
  • Cholesterol: 54mg
  • Sodium: 1275mg
  • Total Carbs: 34.7g
  •     Dietary Fiber: 2.2g
  • Protein: 22.4g

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