Maria's Pepper Steak Recipe
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Maria's Pepper Steak

By: MARIACOZ 
"My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (399)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 large bell peppers, sliced into thin strips
  • 2 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/3 cup red wine vinegar
  • 1 1/2 pounds flank steak, cut into thin strips

Directions

  1. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
  2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Footnotes

FOOTNOTE

  • If you prefer a thicker sauce, stir in a little flour or corn starch before removing from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 19.2g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2007 by Rhiannon   view full review
I only gave this recipe three stars because while it's very easy to make it does need some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2007 by ELawson10   view full review
This was delicious. The only change I made was I used leftover roast beef cut in strips and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by SLJ6   view full review
Made this recipe last night and I was a little nervous since it was my first time making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2005 by AKIRA1   view full review
GREAT RECIPE!! I DOUBLE THE SAUCE, AND HAVE MADE IT WITH PEPPERS AND STEAK, CHICKEN AND...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2007 by NEMsMom   view full review
We LOVE this recipe! I make it every couple of weeks. I've even made short-cuts that do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by BLUEMMANEM   view full review
Amazing. I made this recipe as "Beef & Broccoli" (substituting the peppers for broccoli). It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2008 by DEBRA0522   view full review
This recipe is awesome. You can even use it with left over steak. I made cooked all of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2008 by andreax101   view full review
It was great! the sauce was wonderful. Although I did put some cornstarch to it to thicken and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2008 by tomyhealth   view full review
This has really good flavor and is even better warmed up the next day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2007 by larry stevens   view full review
without a doubt the best pepper steak i have evey had, and easy to prepare. you have to try this

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