I made this for New Year's Eve with a friend who has the big paella pan, and it was delicious and looks so impressive. I used large shrimp and scallops, littleneck clams, mussels, freshly made chorizo, and chicken thighs (next time I would not include the mussels or clams but will add salmon). Following some of the other reviews, I used a combination of white wine and chicken broth for the liquid, and 28 oz of crushed tomatoes. I added a sprinkle of hot paprika. I served some hot curry Spanish olives on the side.
Was this review helpful?
0 users found this review helpful
I made this for New Year's Eve with a friend who has the big paella pan, and it was delicious...