More Recipes Like Maria's Paella

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Saffron-Scented Lobster Paella

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Serve this to a group of friends, and they'll keep coming back!

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Vegetable Paella

Submitted by: DRAPOSO

Living In: Ottawa, Ontario, Canada

A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom

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In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Shrimp Paella

Submitted by: Megami

Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.

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Paella II

Submitted by: Dell

A tasty seafood dish you must try!

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Paella III

Submitted by: Jenny

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

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Paella I

Submitted by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

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Paella

Submitted by: Amy Loos

A traditional spiced dish made in a wok. The sausage, chicken and shrimp blend nicely with the herbs and spices, and there is plenty to go around.

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Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

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