Maria's Green Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 27, 2008
I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste on it's own) and just not something I'd make again.
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Reviewed: Nov. 21, 2009
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.
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Reviewed: Apr. 26, 2005
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low carb meal!!
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Photo by Kristen O'Brien
Reviewed: Feb. 20, 2007
Very tasty and moist. This was excellent. I served it over rice and it was delicious!!
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Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 6, 2013
Good standard recipe. I slathered both sides of the breasts in the spices before placing them in the dish and added garlic with the onion and pepper. (Also used yellow curry powder with turmeric instead of straight turmeric). Came out very flavorful. A good meal, but nothing special.
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Cooking Level: Intermediate

Home Town: Manteca, California, USA
Living In: Tulsa, Oklahoma, USA

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Photo by bd.weld
Reviewed: May 17, 2013
Simple and easy to make. The turmeric added a nice flavor to the chicken along with the onions and bell pepper. Next time I'll add some different colored bells along with the green.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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