The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed: Nov. 21, 2009
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Aug. 27, 2008
I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste on it's own) and just not something I'd make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Photo by Kristen
Reviewed: Feb. 20, 2007
Very tasty and moist. This was excellent. I served it over rice and it was delicious!!
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Photo by Kristen
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Apr. 26, 2005
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low carb meal!!
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