Reviewed: Aug. 27, 2008

I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste on it's own) and just not something I'd make again.

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Reviewer:

tarabi

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Reviewed: Feb. 20, 2007

Very tasty and moist. This was excellent. I served it over rice and it was delicious!!

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Reviewer:

Kristen

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 26, 2005

My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low carb meal!!

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